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Jeera Pani

Written by Yorky

Ingredients 2 tblsp Cumin seeds 570 ml Water 3 Dried red chilies 15 gm Mint leaves, chopped 1 tsp Salt 1 tsp Sugar 1 tblsp Lemon juice Method Heat a heavy based pan and dry roast the cumin seeds until a shade darker. Crush the seeds lightly. Bring the water to the boil in a saucepan. Add the cumin seeds, chilies, mint, salt and sugar. Cover and simmer for 15 minutes. Stir in the lemon juice and remove from the heat. Allow to cool and strain. Add a measure of vodka for an extra kick.

 

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