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Ingredients

• 2 Fresh red chilies
• 3 Large tomatoes
• 4 Spring onions, finely chopped
• Fresh coriander, handful
• 1 tblsp Olive oil
• 1/2 tblsp Lime juice
• Salt to taste

Method

Split the chilies and soak in cold water for 1 hour. Rinse and thinly slice. Peel the tomatoes, half and remove the seeds. Slice and lightly mix with the other ingredients. Chill for 30 minutes before serving.