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• 4 tblsp Vegetable oil
• 1 Medium onion, finely chopped
• 3 Garlic cloves, crushed
• 1/2 tsp Ground turmeric
• 1/2 tsp Chili powder
• 1 tsp Ground coriander
• 1 tsp Ground cumin
• 3/4 tsp Salt
• 1 tblsp Tomato puree
  
• 225 gm Button mushrooms, halved

Method

Heat the oil in a wok and fry the onions until golden brown.Lower the heat and add the garlic, turmeric, chili powder, coriander and cumin. Stir fry the spices adding a little water if necessary to prevent them sticking to the wok. Stir fry for 5 minutes.

Add the salt and tomato puree, mix well and add the mushrooms. Stir until the ingredients are thoroughly mixed. Sprinkle about 2 tblsp water and cover the pan. Simmer for 10 minutes.