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Written by Yorky
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 Ingredients
- 1/2 tsp Salt
- 450 gm Mackerel pieces, filleted
- 1 1/2 tblsp Vegetable oil
- 2 tblsp Tamarind paste
- 1 tsp Chili powder
- 1 tsp Garlic, crushed
- 1 tsp Ginger, finely grated
- Fresh coriander leaves, chopped
Method
Sprinkle the salt over the meaty side of the mackerel. Spread aluminium foil over a baking tray and rub with 1/2 tblsp oil. Lay the mackerel, skin side down, in the tray and set aside for 10 minutes.
Put the tamarind paste, chili powder, garlic, ginger and the remaining oil into a bowl and mix well. Rub the marinade over the fish and set aside for 1 hour.
Preheat the grill. Put the fish under the grill and cook for 8 minutes. Garnish with coriander leaves before serving. |
