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Ingredients

• 700 gm Prawns
• 450 ml Peanut oil (or similar)
• 2 tsp Salt
• 1/2 tsp Sugar
• 1 tsp Garlic cloves, chopped
• 1 tsp Fresh red chili, minced
• 1 tsp White wine

Method

Trim and de-vein the prawns, leaving the tail un-shelled. Heat the peanut oil in a wok and deep fry the prawns for 2 minutes. Turn off the heat and let them sit in the oil for a further 2 minutes. Remove and drain.

Mix the salt and sugar together.

Heat 1 tblsp oil in a pan, add the garlic, chili and the prawns and stir fry on a high heat for 1 minute. Add the wine and stir for 20 seconds. Sprinkle the salt/sugar mixture over the prawns and stir fry for a further 30 seconds.