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Corned Beef Patties

Written by yorky

Ingredients 450 gm Potatoes 225 gm Tinned corned beef 1 Small onion, finely chopped 2 Garlic cloves, finely chopped 2 Fresh green chilies, finely chopped 1 tblsp Fresh coriander leaf, chopped 1 tblsp Butter 1 Egg, beaten 1 Small tomato, chopped 1/2 tsp Cumin seeds Salt Ground black pepper Plain flour Vegetable oil for frying Method Boil the potatoes in salted water until cooked through. Drain. Put the potatoes into a bowl and add all the other ingredients. Mash well until smooth. Cover and leave to cool then chill in the refrigerator for 30 minutes. On a floured board, form the mixture into patties, approximately 75 mm diameter and 20 mm thick. Heat a little oil in a large frying pan and fry the patties, in batches, for about 4 minutes each side. Remove and drain.

 

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