|Corned Beef Patties|
|Written by yorky|
Boil the potatoes in salted water until cooked through. Drain.
Put the potatoes into a bowl and add all the other ingredients. Mash well until smooth. Cover and leave to cool then chill in the refrigerator for 30 minutes.
On a floured board, form the mixture into patties, approximately 75 mm diameter and 20 mm thick.
Heat a little oil in a large frying pan and fry the patties, in batches, for about 4 minutes each side. Remove and drain.