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Written by yorky
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Ingredients
- 4 Large potatoes
- Pat of butter
- Milk
- 2 cups Grated cheese (Red Leicester or Cheddar)
- 4 Garlic cloves, crushed
- 1 Large onion
- 1 tblsp Tomato puree
- 4 Fresh green chilies, finely chopped
- Salt
- Freshly grated black pepper
- 1 tblsp Fresh coriander finely chopped
Method
Bake the potatoes in the oven until the skin is crisp (about 1 1/2 hours). Cut them in half lengthways and scoop out the white potato. Mash the white potato with the butter and a little milk. Add the grated cheese, chopped onion, garlic, chilies, tomato puree, salt, pepper and coriander leaves and mash again. Put the mixture back in the half skins and grill until golden brown on the top. |
Vegetable
