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Pineapple Punch

Written by Yorky

Ingredients 450 ml Water 1 lit Pineapple juice 5 Cinnamon sticks, each 50 mm long, broken up 12 Whole cloves 12 Green cardamom, bruised 15 gm Mint leaves, chopped 175 ml Brandy Method Put the water, half the pineapple juice, cinnamon, cloves, cardamom and mint into a saucepan. Bring to the boil, cover and simmer for 15 minutes. Remove from the heat, keeping the pan covered, allow to cool. Strain and add the remaining pineapple juice and brandy. Mix well.

 

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