|Chili and Garlic Mustard|
|Written by Yorky|
Break the chili and shake out and discard the seeds. Put the chili, mustard seeds, sugar, salt, black pepper, tomato puree and garlic into a blender and blend until mixed. Add the vinegar, 1 tblsp at a time, and blend to a coarse paste.
Leave to stand for 15 minutes then spoon into a 300 ml jar (or the equivalent smaller jars) and seal tightly until required.
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