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Ingredients

• 225 gm Smoked makerel
• 50 gm Onion, finely chopped
• 1 Fresh green chili, finely chopped
• 2 tblsp Coriander leaf, finely chopped
• 1 1/2 tblsp Lemon juice

Method

Remove the skin and bones from the makerel and mash it with a fork. Add all the ingredients and mix thoroughly. Cover and refrigerate for 2 to 3 hours.

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