|Written by yorky|
Mix the mayonnaise, garlic and mustard in a bowl and set aside.
Devein the prawns and remove the heads, leaving the shells on.
Make the marinade by mixing the chili, paprika, coriander, garlic, lime juice and olive oil in a glass bowl. Add salt and pepper to taste. Pour over the prawns and mix well. Cover and leave in a cool place for 30 minutes, stirring occasionally.
Thread the prawns onto metal skewers and cook under the grill or on the barbeque, turning and basting frequently for 6 to 8 minutes until pink.
Serve with the aioli dip garnished with the fresh red chilies.
|< Prev||Next >|