|Written by yorky|
Mix the crab meat, potatoes, chopped coriander, mustard, pepper, chili, oregano and egg in a large bowl. Cover and put the bowl into the refrigerator to chill for at least 30 minutes.
Shape the crab cakes into rounds on a floured board. Heat a little oil in a frying pan and fry the cakes, a few at a time, until brown on both sides (2 to 3 minutes each side). Remove with a slotted spoon and keep warm in the oven while frying the remaining cakes.
Serve hot with the coriander leaf and red chilies as garnish.