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Chicken Fritters

Written by yorky

Ingredients 2 Spring onions, bulb and leaf cut off. 450 gm Chicken, minced 1/4 tsp Turmeric 1/2 tsp Chili powder 1/2 tsp Fresh green chili, minced 1/2 tsp Salt Freshly ground black pepper 2 tblsp White flour 2 Eggs, beaten Vegetable oil for deep frying Method Slice the spring onions diagonally very finely. Put the minced chicken in a bowl, add the turmeric, chili powder, green chilies, salt, black pepper, spring onions and flour and mix thoroughly. Add the beaten eggs and mix again. Cover and refrigerate for at least 1 hour. Heat the oil in a wok over a low flame. Spoon the chicken in balls, about 50 mm across, into the oil and fry until golden brown (about 5 minutes). Drain on absorbent paper. Related Recipes: - Potato Raita - Atholl Brose - Parathas - Deep Fried Stuffed Potatoes - Crab Cakes

 

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