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Oven Bread

Written by yorky

Ingredients 450 gm Plain white flour 1 tsp Salt 2 tsp Sugar 90 gm Clarified butter 450 ml Milk 8 tsp Extra clarified butter Flour for dusting Method Put the flour, salt and sugar in a bowl and add the butter. Rub the ingredients together and then add 300 ml of the milk, very slowly, kneading until a ball is formed. Knead until the dough is soft and smooth. Put the dough in a clean bowl, cover and leave for 2 hours. Preheat the oven to 240 degC with a baking tray inside. Divide the dough into 8 balls. Flatten each ball and put aside, covered. Take out a patty, leaving the rest covered, and roll out until it is about 150 mm diameter. Prick all over with a fork. Open the oven and slap the bread on the heated tray, bake for 2 minutes , and then sprinkle with a little milk. Cook for a further 5 minutes. Take out the bread and put under a pre-heated grill for 10 seconds. Wrap immediately in a slightly damp cloth. Make the remaining bread in the same manner. Related Recipes: - Potato Raita - Atholl Brose - Parathas - Deep Fried Stuffed Potatoes - Crab Cakes

 

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