|Written by Yorky|
Soak the oatmeal with the Scotch whisky and set aside for 60 minutes
Beat the egg whites until they become stiff. Fold the cream into the egg white mixture. Add the honey.
Sieve the whisky/oatmeal mixture. Blend in the whisky to the egg white/cream/honey mixture at a slow but steady pace.
Pour the liquid into some bottles and set aside for one week. Shake each bottle each day.