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1. Potato Raita
(Snacks/Vegetable)

Ingredients 2 tblsp Vegetable oil 1/4 tsp Fennel seeds 1 Garlic clove, finely chopped 1 Medium potato, diced 10 mm 1/2 tsp Ground cumin 1/2 tsp Salt

2. Dum
(Main Courses/Poultry)

Ingredients 6 Hard boiled eggs, peeled 4 tblsp Vegetable oil 450 gm Potatoes, cut into 40 mm dice 1/4 tsp Chili powder mixed with 1/4 tsp Turmeric 1 Large onion, fine

3. Masala Machchi
(Main Courses/Seafood)

...ped 3 tblsp Coriander leaf, chopped 1 tsp Salt 450 gm Fillet of any white fish 90 ml Vegetable oil Coating 3 tblsp Plain flour 1 Egg, beaten 1/4 tsp Sal...

4. Chicken Pakoras
(Starters/Poultry)

... Chili powder 1 tsp Salt Pinch of bicarbonate of soda 325 gm Skinless chicken breast Vegetable oil for deep frying Method Put 90 ml of the water into a blended with the ...

5. Chicken Liver Masala
(Main Courses/Poultry)

Ingredients 450 gm Chicken liver 4 tblsp Vegetable oil 1 Large onion, finely chopped 50 mm Cinnamon stick, broken up 225 gm Potatoes, diced 1 1/4 tsp Salt

6. Aloo Gosht
(Main Courses/Lamb)

...rsely chopped 2 tblsp Ghee or unsalted butter 450 gm Potatoes cut into 35 mm cubes 3 tblsp Vegetable oil 1 Large onion, finely chopped 4 Dried red chilies 100 mm Ci...

7. Bhoona Gosht
(Main Courses/Lamb)

Ingredients 1 kg Lamb, leg or shoulder 4 tblsp Vegetable oil 3 Large onions, finely chopped 25 mm cube Ginger, grated 4 Garlic cloves, crushed 1 tsp Turmeric

8. Buttered Chicken
(Main Courses/Poultry)

...reen cardamoms 6 Whole cloves 10 dried red chilies 8 White peppercorns 2 tblsp Vegetable oil 2 tblsp Tomato puree 225 gm Butter 400 gm Tomatoes, peeled ...

9. Chicken Jhal Frezi
(Main Courses/Poultry)

... 100 mm Cinnamon stick, broken up 2 Black cardamom pods, split open 4 Whole cloves 4 tblsp Vegetable oil 1 1/4 tsp Salt 1 tblsp Tomato puree 2 Fresh green chilies, ...

10. Mint and Onion Chutney
(Snacks/Vegetable)

Ingredients 1 tblsp Vegetable oil 1 Large onion, coarsely chopped 15 gm Mint leaves 1 Fresh green chili 1 tblsp Lemon juice 1/2 tsp Salt Method Heat the

11. Vegetable Pilau
(Main Courses/Vegetable)

Ingredients 50 gm Ghee or unsalted butter 1 Large onion, finely sliced 4 Garlic cloves, finely chopped Grind the following ingredients: 1 tsp Black cumin seeds

12. Seekh Kababs
(Starters/Lamb)

... 1/2 tsp Ground black pepper 1 Egg yolk 1/2 tsp Chili powder 1 tsp Salt 4 tblsp Vegetable oil 2 tblsp Ground white poppy seeds 2 tblsp Ground sesame seeds Me...

13. Savoury Mince with Eggs
(Main Courses/Beef)

Ingredients 4 tblsp Vegetable oil 1 Large onion, coarsely chopped 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 125 gm Thick set natural yoghu

14. Fried Okra with Onions
(Main Courses/Vegetable)

Ingredients 450 gm Okra 3 tblsp Vegetable oil 2 Large onions, finely chopped 1 tsp Salt Method Wash the okra and pat dry on paper towels. Cut into 10 mm pieces.

15. Turmeric and Cumin Potatoes
(Main Courses/Vegetable)

Ingredients 700 gm New potatoes, scrubbed 5 tblsp Vegetable oil 1/2 tsp Black mustard seeds 1/2 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Coriander seeds, ground

16. Moghlai Spinach
(Main Courses/Vegetable)

Ingredients 1.4 kg Fresh spinach Ginger, 50 mm x 25 mm, grated 4 tblsp Vegetable oil 4 tblsp Butter, unsalted 1/2 tsp Fennel seeds 4 Cardamom pods 275 gm

17. Spare Ribs in Black Bean Sauce
(Main Courses/Pork)

Ingredients 350 gm Pork spare ribs 1 Garlic clove, crushed 1 Slice ginger 1 tsp Vegetable oil 1 Fresh red chili Sauce 2 tblsp Black bean sauce 1 t

18. Deep Fried Stuffed Potatoes
(Snacks/Beef)

...all tomato, chopped 1/2 tsp Cumin seeds Salt Ground black pepper 1 Egg, beaten Vegetable oil for deep frying frying Fresh red chilies, to garnish ½ sli...

19. Gumbo
(Main Courses/Seafood)

... 450 gm Fresh mussels 450 gm Prawns 1 kg Cooked crab Small bunch of parsley 150 ml Vegetable oil 115 gm Plain flour 1 Green bell pepper, seeded and chopped ...

20. Crab Cakes
(Snacks/Seafood)

..., finely chopped 1 tsp Fresh oregano, chopped 1 Egg, beaten Plain flour, for dusting Vegetable oil Coriander leaf and whole red chilies, to garnish Method Mix the ...

21. Tomato Noodles
(Main Courses/Vegetable)

Ingredients 350 gm Medium thick dried noodles 4 tblsp Vegetable oil 2 Garlic cloves, finely chopped 4 Shallots, chopped 1/2 tsp Chili powder 1 tsp Paprika

22. Tarka Dhal
(Main Courses/Vegetable)

...d 1/4 tsp Turmeric 2 Fresh green chilies, chopped 1 1/2 tsp Salt Tarka 2 tblsp Vegetable oil 1 Onion, sliced 1/4 tsp Mixed onion seeds and mustard seeds ...

23. Lentil Curry
(Main Courses/Poultry)

Ingredients 75 gm Green lentils 750 ml Chicken stock 6 Eggs 2 tblsp Vegetable oil 3 Cloves 1/4 tsp Black peppercorns 1 Onion, finely chopped 2 Garli

24. Crispy Duck
(Main Courses/Poultry)

...s, 50 mm long 4 Spring onions 4 Slices fresh root ginger, unpeeled 6 tblsp Rice wine Vegetable oil for deep frying Lettuce leaves, to garnish To Serve Chine...

25. Corned Beef Patties
(Starters/Beef)

...Small tomato, chopped 1/2 tsp Cumin seeds Salt Ground black pepper Plain flour Vegetable oil for frying Method Boil the potatoes in salted water until cooked throu...

26. Fish Stew
(Main Courses/Seafood)

Ingredients 2 tblsp Vegetable oil 1 tsp Cumin seeds 1 Onion, chopped 1 Red bell pepper, thinly sliced 1 Garlic clove, crushed 2 Fresh red chilies, finely choppe

27. Chili Cheese Tortilla
(Main Courses/Poultry)

...til soft. Add the potatoes and cook for 5 minutes until lightly browned. Use a slotted spoon to transfer the vegetables to a warm plate. Wipe the frying pan with kitchen paper the add the remaini...

28. Potato Salad
(Starters/Vegetable)

...and seeds. Roughly chop. Finely chop the celery, shallots and spring onions. Finely slice the chili. Add the vegetables to the potato together with the garlic and chopped herbs. Blend the cream, ...

29. Chicken Tikka
(Main Courses/Poultry)

...t 150 ml Natural yoghurt 4 tblsp Lemon juice 1 tblsp Coriander leaf, chopped 1 tblsp Vegetable oil 1 Small onion, cut into rings to garnish Method Mix all the ingr...

30. Rice Porridge
(Main Courses/Pork)

Ingredients 900 ml Vegetable stock 200 gm Cooked rice 225 gm Minced pork 1 tblsp Fish sauce 2 heads Pickled garlic, finely chopped 1 Celery stick, finely diced