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1. Jambalaya
(Main Courses/Poultry)

...ced 675 gm Chopped tomatoes 3 Garlic cloves, crushed 2 tsp Chopped fresh thyme 24 Prawns, peeled 500 gm Long grain rice Tabasco sauce 6 Spring onions, finely ...

2. Gumbo
(Main Courses/Seafood)

Ingredients 450 gm Fresh mussels 450 gm Prawns 1 kg Cooked crab Small bunch of parsley 150 ml Vegetable oil 115 gm Plain flour 1 Green bell pepper, seeded

3. Peri-Peri Prawns
(Snacks/Seafood)

...r seeds 1 Garlic clove, crushed 1 tblsp Lime juice 2 tblsp Olive oil 20 Large raw prawns Salt Ground black pepper Whole red chilies, to garnish Aioli ...

4. Okra Prawns
(Main Courses/Seafood)

...ies, cut diagonally 1/2 tsp Turmeric 6 Curry leaves 1 tsp Cumin seeds 450 gm King prawns, peeled and de-veined 2 tsp Brown suger 2 tblsp Lemon juice Salt Me...

5. Maharashtrian Prawns
(Main Courses/Seafood)

Ingredients 450 gm Uncooked prawns, peeled and heads removed 1 Garlic clove, crushed 1 tsp Ginger, finely grated 3 tblsp Tamarind paste 1/4 tsp Turmeric 3/4 tsp

6. Prawn Vindaloo
(Main Courses/Seafood)

Ingredients 500 gm Shelled prawns 1/2 tsp Cumin seeds 25gm Ginger, grated 2 Garlic cloves, finely chopped 1 tsp Mustard seeds 3 tblsp Vegetable oil 2 On

7. Prawn Masala
(Main Courses/Seafood)

...rlic cloves, crushed 1 tblsp Ground coriander seed 1/2 tsp Ground turmeric 450 gm Fresh prawns, peeled 125 gm Thick set natural yoghurt 90 ml Water 1 tsp Sugar ...

8. Pepper Prawns
(Starters/Seafood)

Ingredients 700 gm Prawns 450 ml Peanut oil (or similar) 2 tsp Salt 1/2 tsp Sugar 1 tsp Garlic cloves, chopped 1 tsp Fresh red chili, minced 1 tsp White w