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1. Potato Raita
(Snacks/Vegetable)

... a saucepan and fry the fennel seeds until they are brown. Add the garlic and fry until just brown. Add the potatoes and stir until well mixed. Cover and cook until the potatoes are cooked through and...

2. Sikandari Raan
(Main Courses/Lamb)

... tblsp Sesame seeds 2 tblsp Dessicated coconut 25 gm Ghee or unsalted butter 450 gm Potatoes, peeled and quartered Blend the following to a smooth paste: 125 gm T...

3. Dum
(Main Courses/Poultry)

Ingredients 6 Hard boiled eggs, peeled 4 tblsp Vegetable oil 450 gm Potatoes, cut into 40 mm dice 1/4 tsp Chili powder mixed with 1/4 tsp Turmeric 1 Large onion, fine

4. Chicken Liver Masala
(Main Courses/Poultry)

... tblsp Vegetable oil 1 Large onion, finely chopped 50 mm Cinnamon stick, broken up 225 gm Potatoes, diced 1 1/4 tsp Salt 90 ml Warm water 4 Garlic cloves, crushed ...

5. Aloo Gosht
(Main Courses/Lamb)

...coarsely chopped 4 Garlic cloves, coarsely chopped 2 tblsp Ghee or unsalted butter 450 gm Potatoes cut into 35 mm cubes 3 tblsp Vegetable oil 1 Large onion, finely choppe...

6. Turmeric and Cumin Potatoes
(Main Courses/Vegetable)

Ingredients 700 gm New potatoes, scrubbed 5 tblsp Vegetable oil 1/2 tsp Black mustard seeds 1/2 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Coriander seeds, ground

7. Thick Lamb or Goat Curry
(Main Courses/Lamb)

... Coriander seeds, ground 1/2 tsp Cumin seeds, ground Salt 1 tsp Garam masala 225 gm Potatoes, diced Coriander leaf, chopped Method Heat the butter or ghee in a fry...

8. Deep Fried Stuffed Potatoes
(Snacks/Beef)

Ingredients 2 Large Potatoes 1 tblsp Olive oil 1 tsp Paprika 1 tsp Chili powder 1/2 tsp Ground cumin seeds 1/2 tsp Salt Filling 225 gm Tinned corned

9. Crab Cakes
(Snacks/Seafood)

Ingredients 225 gm White crab meat 115 gm Cooked potatoes, mashed 2 tblsp Fresh coriander leaf, chopped 1/2 tsp Mustard 1/2 tsp Ground black pepper 1 Fresh red

10. Corned Beef Patties
(Starters/Beef)

Ingredients 450 gm Potatoes 225 gm Tinned corned beef 1 Small onion, finely chopped 2 Garlic cloves, finely chopped 2 Fresh green chilies, finely chopped

11. Fish Stew
(Main Courses/Seafood)

...iander 1 tsp Ground cumin 1 tsp Chili powder 400 gm Chopped peeled tomatoes 2 Large potatoes, cut into 25 mm dice 300 ml Fish stock 4 Cod fillets Method Heat...

12. Chili Cheese Tortilla
(Main Courses/Poultry)

...oil 1 Small onion thinly sliced 3 Fresh green jalapeno chilies, sliced 200 gm Cold cooked potatoes, sliced 150 gm Grated cheese 6 Eggs, beaten Salt Ground bla...

13. Potato Salad
(Starters/Vegetable)

Ingredients 900 gm Potatoes 2 Red bell peppers 2 Celery sticks 1 Shallot 3 Spring onions 1 Fresh green chili, finely chopped 1 Garlic clove, crushed

14. Stuffed Chilies
(Snacks/Vegetable)

...ly peel off the skins and remove the seeds. Dry the chilies with kitchen paper and set aside. Peel the potatoes and cut into 10 mm dice. Bring a large pan of water to the boil, add the potatoes a...

15. Balti Potatoes
(Main Courses/Vegetable)

...p Fennel seeds 2 Garlic cloves ½ tsp Ginger, shredded 2 Onions, sliced 6 New potatoes, thinly sliced 1 tblsp Coriander leaf, chopped 1 Fresh red chili, slice...

16. Beef Fritters
(Main Courses/Beef)

Ingredients 450 gm Potatoes, boiled and drained 450 gm Beef, minced 1 Onion, finely chopped 6 Spring onions, chopped 3 Garlic cloves, crushed 1 tsp Groun

17. Lamb Stew
(Main Courses/Lamb)

...round black pepper 1 tblsp Vegetable oil 1 kg Boneless lamb shoulder, 20 mm cubed 2 Large potatoes, sliced 10 mm Salt Strips of red bell pepper Fresh oregano Meth...

18. Spicy New Potatoes
(Main Courses/Vegetable)

Ingredients 225 gm Small new potatoes 1 tblsp Olive oil 1 tsp Paprika 1 tsp Chili powder 1/2 tsp Ground cumin seeds 1/2 tsp Salt Parsley leaf Method

19. Chicken Stew
(Main Courses/Poultry)

...ted 1 tblsp Flour 6 Whole fresh green chilies, slit 600 ml Thin coconut milk 450 gm Potatoes cut into 25 mm chips 1 1/2 tsp Salt 1 tblsp Lemon juice 1 tblsp C...

20. Ginger Potatoes
(Main Courses/Vegetable)

Ingredients 1 kg Potatoes, boiled and diced (25mm) 1 block Ginger (75mm x 25mm x 25mm) 350 gm Tomatoes, peeled and chopped 4 tblsp Vegetable oil 1/2 tsp Whole

21. Delhi Potatoes
(Main Courses/Vegetable)

Ingredients 700 gm Potatoes, new or red 20 mm Cube ginger, grated 5 tblsp Vegetable oil 1 tsp Black mustard seeds, whole 1/2 tsp Cumin seed, whole pinch Groun

22. Lamb and Potato Curry
(Main Courses/Lamb)

...ed 125 ml Vegetable oil 1 tblsp Sugar 450 gm Onion, cut into fine half rings 450 gm Potatoes, quartered 1 3/4 tsp Salt 3/4 tsp Garam masala Method Cut the l...

23. Aloo Mattar
(Main Courses/Vegetable)

...ic 2 tsp Ground cumin seeds 1/2 tsp Chili powder 1/4 tsp Ground black pepper 450 gm Potatoes, cut into 25 mm cubes 2 Whole fresh green chilies 1 tblsp Tomato puree ...

24. Potato Bhaji
(Main Courses/Vegetable)

Ingredients 700 gm Potatoes 5 tblsp Vegetable oil 1/2 tsp Black mustard seeds 3 Dried chilies 6 Fenugreek seeds 225 gm Onions, finely sliced 2 Fresh gre

25. Potato Curry
(Main Courses/Vegetable)

Ingredients 4 tblsp Vegetable oil 4 tblsp Onions, minced 675 gm Small potatoes, peeled and boiled 1/2 tsp Ground turmeric 1/2 tsp Chili powder 2 Green chilis,

26. Cauliflower and Potato Curry
(Main Courses/Vegetable)

Ingredients 6 tblsp Vegetable oil 450 gm Potatoes, peeled and quartered 1 Cauliflower, cut into florets pinch Asafetida 1 tsp Ground turmeric 1 tsp Chili powd

27. Potato and Green Pepper Curry
(Main Courses/Vegetable)

...lsp Vegetable oil 1/2 tsp Whole mustard seeds pinch Asafetida 8 Curry leaves 450 gm Potatoes, boiled, peeled and diced 1 Fresh green pepper, chopped 3 tblspCoconut,...

28. Chicken and Tomato Curry
(Main Courses/Poultry)

...1/2 tsp Chili powder 1/2 tsp Paprika 1 tblsp Ground coriander seeds 1/2 tsp Fennel seeds 225 gm Potatoes, peeled and diced 1/2 tsp Ground black pepper Salt 2 sprigs Coriander leaf...

29. Lamb and Tomato Curry
(Main Courses/Lamb)

...sp Ground coriander seeds 1/2 tsp Ground cumin seeds Salt 1 tsp Garam masala 225 gm Potatoes, peeled and diced 1 sprig Coriander leaf Method Heat the butter in a l...

30. Omelette Curry
(Main Courses/Poultry)

...ut into four. Make another omelette with the remaining egg. Heat the remainder of the oil and fry the potatoes until lightly browned. Set aside. Add the onions and fry for 3 minutes then add the...