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1. Buttered Chicken
(Main Courses/Poultry)

...k, 50 mm long 8 Whole green cardamoms 6 Whole cloves 10 dried red chilies 8 White peppercorns 2 tblsp Vegetable oil 2 tblsp Tomato puree 225 gm Butter ...

2. Vegetable Pilau
(Main Courses/Vegetable)

...nd the following ingredients: 1 tsp Black cumin seeds 1 tsp Coriander seeds 6 Black peppercorns 1 Bay leaf 2 Dried red chilies 1 Cinnamon stick, 50 mm long ...

3. Seekh Kababs
(Starters/Lamb)

...tsp Ground caraway seeds 1/2 tsp Garam masala 1 tblsp Tomato puree 1/2 tsp Ground black pepper 1 Egg yolk 1/2 tsp Chili powder 1 tsp Salt 4 tblsp Vegetable oi...

4. Chili and Garlic Mustard
(Snacks/Vegetable)

...ds 40 gm Black mustard seeds 50 gm Light brown sugar 1 tsp Salt 1 tsp Whole black peppercorns 2 tsp Tomato puree 1 Large garlic clove 200 ml Distilled malt vi...

5. Pickled Onions
(Snacks/Vegetable)

... onions (approx) 600 ml Cold water 3 tblsp Salt 6 Fresh red chilies 12 Black peppercorns slightly crushed 2 Garlic cloves, quartered 600 ml Vinegar (either whi...

6. Deep Fried Stuffed Potatoes
(Snacks/Beef)

... 1 tblsp Butter 1 Small tomato, chopped 1/2 tsp Cumin seeds Salt Ground black pepper 1 Egg, beaten Vegetable oil for deep frying frying Fresh red chilies,...

7. Jambalaya
(Main Courses/Poultry)

...smoked gammon 4 tblsp Lard 50 gm Plain flour 3 Onions, finely sliced 2 Green bell peppers, seeded and sliced 675 gm Chopped tomatoes 3 Garlic cloves, crushed ...

8. Gumbo
(Main Courses/Seafood)

... crab Small bunch of parsley 150 ml Vegetable oil 115 gm Plain flour 1 Green bell pepper, seeded and chopped 1 Large onion, chopped 2 Celery sticks, sliced 1 ...

9. Crab Cakes
(Snacks/Seafood)

...toes, mashed 2 tblsp Fresh coriander leaf, chopped 1/2 tsp Mustard 1/2 tsp Ground black pepper 1 Fresh red chili, finely chopped 1 tsp Fresh oregano, chopped 1 Egg,...

10. Tomato Noodles
(Main Courses/Vegetable)

...ered 50 gm Peas 1 tblsp Tomato ketchup 2 tsp Tomato puree Salt Ground black pepper Butter, for frying 4 Eggs Method Cook the noodles in a pan of boilin...

11. Lentil Curry
(Main Courses/Poultry)

...ls 750 ml Chicken stock 6 Eggs 2 tblsp Vegetable oil 3 Cloves 1/4 tsp Black peppercorns 1 Onion, finely chopped 2 Garlic cloves, crushed 2 Fresh green c...

12. Crispy Duck
(Main Courses/Poultry)

...ts 1 Oven ready duckling, about 2.25 kg 2 tsp Salt 6 Whole star anise 1 tblsp Peppercorns 1 tsp Cloves 3 cinnamon sticks, 50 mm long 4 Spring onions ...

13. Corned Beef Patties
(Starters/Beef)

... Egg, beaten 1 Small tomato, chopped 1/2 tsp Cumin seeds Salt Ground black pepper Plain flour Vegetable oil for frying Method Boil the potatoes in sal...

14. Fish Stew
(Main Courses/Seafood)

...gredients 2 tblsp Vegetable oil 1 tsp Cumin seeds 1 Onion, chopped 1 Red bell pepper, thinly sliced 1 Garlic clove, crushed 2 Fresh red chilies, finely chopped ...

15. Chili Squid
(Main Courses/Seafood)

...rice 3 Fresh red chilies, finely chopped 4 tblsp Dry white wine Salt Ground black pepper Fresh parsley to garnish Method Rinse the squid and pull away all the oute...

16. Chili Cheese Tortilla
(Main Courses/Poultry)

...old cooked potatoes, sliced 150 gm Grated cheese 6 Eggs, beaten Salt Ground black pepper Coriander leaf and whole red chilies (to garnish) Salsa 500 gm Fresh t...

17. Kachumbali Salad
(Starters/Vegetable)

...pped 1/2 Cucumber 1 Carrot 1 1/2 tblsp Lemon juice Salt Ground black pepper Method Slice the onions and tomatoes very thinly and place in a bowl with the gr...

18. Potato Salad
(Starters/Vegetable)

Ingredients 900 gm Potatoes 2 Red bell peppers 2 Celery sticks 1 Shallot 3 Spring onions 1 Fresh green chili, finely chopped 1 Garlic clove, crushed

19. Rice Porridge
(Main Courses/Pork)

... 2 heads Pickled garlic, finely chopped 1 Celery stick, finely diced Salt Ground black pepper Garnish 2 tblsp Peanut oil 4 Garlic cloves, thinly sliced 4 Sma...

20. Mulligatawny
(Starters/Poultry)

...ot, chopped 1 Small turnip, chopped 1 tblsp Curry powder (below) 4 Cloves 6 Black peppercorns, slightly crushed 50 gm Lentils 900 ml Chicken stock Salt ...

21. Peri-Peri Prawns
(Snacks/Seafood)

... 1 tblsp Lime juice 2 tblsp Olive oil 20 Large raw prawns Salt Ground black pepper Whole red chilies, to garnish Aioli 150 ml Mayonnaise 2 Garlic ...

22. Stuffed Chilies
(Snacks/Vegetable)

... 200 gm Cream cheese 200 gm Cheddar cheese, grated 1 tsp Salt 1/2 tsp Ground black pepper 2 Eggs, separated 115 gm Plain flour 1/2 tsp White pepper Veget...

23. Indonesian Beef Patties
(Main Courses/Beef)

...own sugar 2 tblsp Lemon juice 1 Egg, beaten Vegetable oil Salt Ground black pepper 1 Fresh green chili, to garnish 2 Fresh red chilies, to garnish Chili...

24. Beef Fritters
(Main Courses/Beef)

...umin seeds, dry roasted and ground 4 Eggs, beaten Vegetable oil Salt Ground black pepper Method While the potatoes are still warm, mash in a bowl. Add the minced beef an...

25. Lamb Stew
(Main Courses/Lamb)

... 4 Garlic cloves 1 tsp Ground cinnamon 1/2 tsp Ground cloves 1/2 tsp Ground black pepper 1 tblsp Vegetable oil 1 kg Boneless lamb shoulder, 20 mm cubed 2 Larg...

26. Spicey Baked Chicken
(Main Courses/Poultry)

... 1 tblsp Paprika 1 tsp Chili powder 1 tblsp Turmeric 1 1/2 tsp Freshly ground black pepper 2 tsp Salt 4 Garlic cloves, mashed 6 tblsp Lemon juice 1500 gm ...

27. Vegetable Soup
(Starters/Vegetable)

...sh red chili, chopped 1 tsp Sugar 25 gm Creamed coconut Salt Freshly ground black pepper Coriander leaf, chopped Method Finely chop the onion. Cut the turnip, pota...

28. Tasty Toasts
(Snacks/Vegetable)

...p Coriander leaf, finely chopped 75 gm Cheese, grated 1/2 tsp Salt 1/4 tsp Ground black pepper 4 Slices of bread Corn oil for frying Method Whisk the eggs. Slowly ...

29. Chili Ribs
(Main Courses/Pork)

Ingredients 25 gm Plain flour 1 tsp Salt 1 tsp Ground black pepper 1.6 kg Pork ribs, separated 2 tblsp Sunflower oil 1 Onion, finely chopped 1 tblsp Cornf

30. Moghlai Chicken
(Main Courses/Poultry)

Ingredients 1.6 kg Chicken, cut into serving pieces 1 tsp Salt Freshly ground black pepper 2 tblsp Vegetable oil 50 gm Butter, unsalted 7 Whole cardamom pods