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1. Sikandari Raan
(Main Courses/Lamb)

... yoghurt 25 mm cube Ginger coarsely chopped 6 Garlic cloves, coarsely chopped 1 Medium onion, coarsely chopped 1 Fresh green chili, coarsely chopped 2 tblsp Fresh mint ...

2. Dum
(Main Courses/Poultry)

...50 gm Potatoes, cut into 40 mm dice 1/4 tsp Chili powder mixed with 1/4 tsp Turmeric 1 Large onion, finely chopped 15 mm cube Ginger, grated 50 mm Cinnamon stick, broken up ...

3. Masala Machchi
(Main Courses/Seafood)

Ingredients 1 tblsp Lemon juice 1 Small onion, coarsely chopped 3 Garlic cloves, coarsely chopped 25 mm cube Ginger, coarsely chopped 2 Fresh green chilies, coarsely

4. Chicken Pakoras
(Starters/Poultry)

Ingredients 150 ml Water 1 Medium onion, coarsely chopped 3 Garlic cloves, coarsely chopped 2 Fresh green chilies, coarsely chopped 2 tblsp Coriander leaf, chopped

5. Chicken Liver Masala
(Main Courses/Poultry)

Ingredients 450 gm Chicken liver 4 tblsp Vegetable oil 1 Large onion, finely chopped 50 mm Cinnamon stick, broken up 225 gm Potatoes, diced 1 1/4 tsp Salt

6. Aloo Gosht
(Main Courses/Lamb)

... or unsalted butter 450 gm Potatoes cut into 35 mm cubes 3 tblsp Vegetable oil 1 Large onion, finely chopped 4 Dried red chilies 100 mm Cinnamon stick, broken up Make...

7. Bhoona Gosht
(Main Courses/Lamb)

Ingredients 1 kg Lamb, leg or shoulder 4 tblsp Vegetable oil 3 Large onions, finely chopped 25 mm cube Ginger, grated 4 Garlic cloves, crushed 1 tsp Turmeric

8. Pasanda Badam Curry
(Main Courses/Lamb)

...ilies, coarsely chopped 4 tblsp Natural Yoghurt 50 gm Ghee or unsalted butter 3 Medium onions, finely sliced 1/2 tsp Turmeric 1 tsp Ground cumin 2 tsp Ground corian...

9. Chicken Jhal Frezi
(Main Courses/Poultry)

Ingredients 1 kg Chicken joints, skinned 3 Large onions, finely chopped 175 ml Water 25 mm cube Ginger, finely grated 4 Garlic cloves, crushed 1 tsp Grou

10. Chicken Tikka Masala
(Main Courses/Poultry)

...opped 2 Garlic cloves, coarsely chopped 1 tsp Salt 50 gm Unsalted butter 1 Small onion, finely chopped 1/4 tsp Turmeric 1/2 tsp Ground cumin 1/2 tsp Ground co...

11. Onion Relish
(Snacks/Vegetable)

Ingredients 225 gm Onions, finely chopped 1 Fresh green chili, minced 1 tblsp Fresh mint, finely chopped 1 tblsp Fresh coriander leaf, finely chopped 1/2 tsp Salt

12. Mint and Onion Chutney
(Snacks/Vegetable)

Ingredients 1 tblsp Vegetable oil 1 Large onion, coarsely chopped 15 gm Mint leaves 1 Fresh green chili 1 tblsp Lemon juice 1/2 tsp Salt Method Heat the

13. Vegetable Pilau
(Main Courses/Vegetable)

Ingredients 50 gm Ghee or unsalted butter 1 Large onion, finely sliced 4 Garlic cloves, finely chopped Grind the following ingredients: 1 tsp Black cumin seeds

14. Seekh Kababs
(Starters/Lamb)

...2 tblsp Fresh mint, chopped 4 tblsp Coriander leaf, chopped 25 gm Raw cashews 1 Medium onion, chopped 2 Garlic cloves, chopped 2 Fresh green chilies, minced 700 gm ...

15. Savoury Mince with Eggs
(Main Courses/Beef)

Ingredients 4 tblsp Vegetable oil 1 Large onion, coarsely chopped 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 125 gm Thick set natural yoghu

16. Fried Okra with Onions
(Main Courses/Vegetable)

Ingredients 450 gm Okra 3 tblsp Vegetable oil 2 Large onions, finely chopped 1 tsp Salt Method Wash the okra and pat dry on paper towels. Cut into 10 mm pieces.

17. Moghlai Spinach
(Main Courses/Vegetable)

...getable oil 4 tblsp Butter, unsalted 1/2 tsp Fennel seeds 4 Cardamom pods 275 gm Onions, cut into fine half rings 1 tsp Salt 1/2 tsp Chili powder 1/2 tsp Gara...

18. Spare Ribs in Black Bean Sauce
(Main Courses/Pork)

... on it. Place in a steamer and steam vigorously for 30 minutes. Serve garnished with chopped spring onions....

19. Thick Lamb or Goat Curry
(Main Courses/Lamb)

Ingredients 1 kg Lamb or goat meat, trimmed and cubed 50 gm Butter or ghee 1 Small onion, finely chopped 15 gm Ginger, finely grated 3 Garlic cloves, finely chopped

20. Pickled Onions
(Snacks/Vegetable)

These pickled onions really do bite back! Ingredients 1.50 kg Small fresh white or red onions (approx) 600 ml Cold water 3 tblsp Salt 6 Fresh red chilies

21. Deep Fried Stuffed Potatoes
(Snacks/Beef)

.../2 tsp Ground cumin seeds 1/2 tsp Salt Filling 225 gm Tinned corned beef 1 Small onion, finely chopped 2 Garlic cloves, finely chopped 2 Fresh green chilies, finely...

22. Jambalaya
(Main Courses/Poultry)

... 3 kg Chicken pieces 450 gm Raw smoked gammon 4 tblsp Lard 50 gm Plain flour 3 Onions, finely sliced 2 Green bell peppers, seeded and sliced 675 gm Chopped tomato...

23. Gumbo
(Main Courses/Seafood)

...50 ml Vegetable oil 115 gm Plain flour 1 Green bell pepper, seeded and chopped 1 Large onion, chopped 2 Celery sticks, sliced 1 Fresh green chili, chopped 3 Garlic ...

24. Tarka Dhal
(Main Courses/Vegetable)

... 2 Fresh green chilies, chopped 1 1/2 tsp Salt Tarka 2 tblsp Vegetable oil 1 Onion, sliced 1/4 tsp Mixed onion seeds and mustard seeds 4 Dried red chilies ...

25. Lentil Curry
(Main Courses/Poultry)

...en stock 6 Eggs 2 tblsp Vegetable oil 3 Cloves 1/4 tsp Black peppercorns 1 Onion, finely chopped 2 Garlic cloves, crushed 2 Fresh green chilies, finely choppe...

26. Crispy Duck
(Main Courses/Poultry)

...ar anise 1 tblsp Peppercorns 1 tsp Cloves 3 cinnamon sticks, 50 mm long 4 Spring onions 4 Slices fresh root ginger, unpeeled 6 tblsp Rice wine Vegetable oil f...

27. Corned Beef Patties
(Starters/Beef)

Ingredients 450 gm Potatoes 225 gm Tinned corned beef 1 Small onion, finely chopped 2 Garlic cloves, finely chopped 2 Fresh green chilies, finely chopped

28. Fish Stew
(Main Courses/Seafood)

Ingredients 2 tblsp Vegetable oil 1 tsp Cumin seeds 1 Onion, chopped 1 Red bell pepper, thinly sliced 1 Garlic clove, crushed 2 Fresh red chilies, finely choppe

29. Chili Cheese Tortilla
(Main Courses/Poultry)

Ingredients 3 tblsp Olive oil 1 Small onion thinly sliced 3 Fresh green jalapeno chilies, sliced 200 gm Cold cooked potatoes, sliced 150 gm Grated cheese 6 Eggs

30. Kachumbali Salad
(Starters/Vegetable)

Ingredients 2 Red onions 4 Tomatoes 1 Fresh green chili, finely chopped 1/2 Cucumber 1 Carrot 1 1/2 tblsp Lemon juice Salt Ground black peppe