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1. Aubergine Masala
(Main Courses/Vegetable)

... 1 Large aubergine cut into large pieces 1/2 tsp Salt 1/4 tsp Turmeric 6 tblsp Mustard oil 1/2 tsp Kalonji 3/4 tsp Turmeric 3/4 tsp Chili powder 1/2...

2. Turmeric and Cumin Potatoes
(Main Courses/Vegetable)

Ingredients 700 gm New potatoes, scrubbed 5 tblsp Vegetable oil 1/2 tsp Black mustard seeds 1/2 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Coriander seeds, ground

3. Chili and Garlic Mustard
(Snacks/Vegetable)

Ingredients 1 Large dried chili 40 gm White mustard seeds 40 gm Black mustard seeds 50 gm Light brown sugar 1 tsp Salt 1 tsp Whole black peppercorns

4. Crab Cakes
(Snacks/Seafood)

...e crab meat 115 gm Cooked potatoes, mashed 2 tblsp Fresh coriander leaf, chopped 1/2 tsp Mustard 1/2 tsp Ground black pepper 1 Fresh red chili, finely chopped 1 tsp...

5. Tarka Dhal
(Main Courses/Vegetable)

...tsp Salt Tarka 2 tblsp Vegetable oil 1 Onion, sliced 1/4 tsp Mixed onion seeds and mustard seeds 4 Dried red chilies 1 Tomato, sliced Garnish 1 tblsp ...

6. Devilled Poussins
(Main Courses/Poultry)

Ingredients 1 tblsp English mustard powder 1 tblsp Paprika 1 tblsp Ground cumin seeds 4 tsp Tomato ketchup 1 tblsp Lemon juice 5 tblsp Melted butter 4 Pou

7. Potato Salad
(Starters/Vegetable)

...ley, finechopped 1 tblsp Single cream 2 tblsp Salad cream 1 tblsp Mayonnaise 1 tsp Mustard 3 tsp Sugar Chopped fresh chives to garnish. Method Boil the potat...

8. Mulligatawny
(Starters/Poultry)

...lies 7 tblsp Coriander seeds 4 tblsp Cumin seeds 2 tsp Fenugreek seeds 2 tsp Black mustard seeds 2 tsp Black peppercorns 1 tsp Turmeric 1 tsp Ground gi...

9. Peri-Peri Prawns
(Snacks/Seafood)

...hilies, to garnish Aioli 150 ml Mayonnaise 2 Garlic cloves, crushed 1 tsp Prepared mustard Method Mix the mayonnaise, garlic and mustard in a bowl and set aside. De...

10. Balti Potatoes
(Main Courses/Vegetable)

... ½ tsp Cumin seeds 3 Curry leaves 1 tsp Chili powder ½ tsp Mixed nigella, mustard and fenugreek seeds ½ tsp Fennel seeds 2 Garlic cloves &frac...

11. Tomato Chutney
(Snacks/Vegetable)

...inutes). Serve at room temperature. [panchphoran: Mix 2 tsp whole cumin seeds, 2 tsp whole black mustard seeds, 2 tsp whole fennel seeds, 1 tsp nigella seeds and 1/4 tsp fenugreek seeds. Sto...

12. Green Beans and Coconut
(Main Courses/Vegetable)

... 1 tsp Cumin seeds, ground 1/4 tsp Turmeric 4 tblsp Vegetable oil 1 tsp Whole black mustard seeds 2 tsp Rice, uncooked 10 Curry leaves 1 Whole dried red chili ...

13. Hard Boiled Eggs in Tomato Sauce
(Main Courses/Poultry)

... 1 tsp Ground roasted cumin seeds 2 tsp Gram flour 1 tblsp Vegetable oil 1/8 tsp Whole mustard seeds 1/8 tsp Whole cumin seeds 3 Whole fenugreek seeds 1/8 tsp Nig...

14. Chola Cauliflower
(Snacks/Vegetable)

... florets, 40 mm across 4 tblsp Vegetable oil 1/4 tsp Asafetida, ground 1 tsp Whole black mustard seeds 1 tsp Urad dal 2 whole Dried red chilies 6 Fresh green chilie...

15. Delhi Potatoes
(Main Courses/Vegetable)

... 700 gm Potatoes, new or red 20 mm Cube ginger, grated 5 tblsp Vegetable oil 1 tsp Black mustard seeds, whole 1/2 tsp Cumin seed, whole pinch Ground asafetida 2 Fre...

16. Chettinad Chicken
(Main Courses/Poultry)

... 1.4 kg Chicken 1tsp Salt 1/4 tsp Turmeric 4 tblsp Vegetable oil 1/2 tsp Black mustard seeds, whole 1/2 tsp Urad dal, skinned 1/2 tsp Fennel seeds, whole ...

17. Cod Steaks in Tomato Sauce
(Main Courses/Seafood)

...powder 1/4 tsp Turmeric 9 tblsp Vegetable oil 1 tsp Whole fennel seeds 1 tsp Whole mustard seeds 175 gm Onion, finely chopped 2 Garlic cloves, chopped 2 tsp G...

18. Prawn Vindaloo
(Main Courses/Seafood)

...awns 1/2 tsp Cumin seeds 25gm Ginger, grated 2 Garlic cloves, finely chopped 1 tsp Mustard seeds 3 tblsp Vegetable oil 2 Onions, finely chopped 100 gm Tomatoe...

19. Potato Bhaji
(Main Courses/Vegetable)

Ingredients 700 gm Potatoes 5 tblsp Vegetable oil 1/2 tsp Black mustard seeds 3 Dried chilies 6 Fenugreek seeds 225 gm Onions, finely sliced 2 Fresh gre

20. Potato and Green Pepper Curry
(Main Courses/Vegetable)

Ingredients 3 tblsp Vegetable oil 1/2 tsp Whole mustard seeds pinch Asafetida 8 Curry leaves 450 gm Potatoes, boiled, peeled and diced 1 Fresh green pepper, cho