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1. Sikandari Raan
(Main Courses/Lamb)

... a few seconds: 1 tblsp Ground coriander seeds 1 tsp Ground cumin seeds 1 tsp Garam masala 1 tsp Turmeric 1 1/2 tsp Salt Grind the following: 2 tblsp Wh...

2. Masala Machchi
(Main Courses/Seafood)

Ingredients 1 tblsp Lemon juice 1 Small onion, coarsely chopped 3 Garlic cloves, coarsely chopped 25 mm cube Ginger, coarsely chopped 2 Fresh green chilies, coarsely

3. Chicken Pakoras
(Starters/Poultry)

...lour, sieved 1 tsp Ground coriander seeds 1 tsp Ground cumin seeds 1/2 tsp Garam masala 1/2 tsp Chili powder 1 tsp Salt Pinch of bicarbonate of soda 32...

4. Chicken Liver Masala
(Main Courses/Poultry)

... gm Tomatoes, peeled and chopped 100 gm Frozen peas 3 Fresh green chilies 1/2 tsp Garam masala Method Clean the liver, remove skin and gristle and cut into 12 mm pieces. ...

5. Bhoona Gosht
(Main Courses/Lamb)

... tsp Salt 2 medium size tomatoes, skinned and chopped 5 Fresh green chilies 1 tsp Garam masala 1 tblsp Coriander leaves, chopped 2 Small tomatoes, sliced Method Tr...

6. Pasanda Badam Curry
(Main Courses/Lamb)

...ml Warm water 1 1/4 tsp Salt 150 ml Single cream 25 gm Ground almonds 1 tsp Garam masala 2 tblsp Rosewater 1/2 tsp Paprika Method Beat the lamb flat to 15 mm...

7. Chicken Tikka Masala
(Main Courses/Poultry)

...pped 1/4 tsp Turmeric 1/2 tsp Ground cumin 1/2 tsp Ground coriander 1/2 tsp Garam masala 1/2 tsp Chili powder 125 ml liquid (reserve from chicken tikka and warm wat...

8. Seekh Kababs
(Starters/Lamb)

... 2 tsp Ground coriander 2 tsp Ground cumin 1 tsp Ground caraway seeds 1/2 tsp Garam masala 1 tblsp Tomato puree 1/2 tsp Ground black pepper 1 Egg yolk 1/2...

9. Savoury Mince with Eggs
(Main Courses/Beef)

... 1 tsp Paprika 300 ml Warm water 1 tsp Salt 1 tblsp Tomato puree 1/2 tsp Garam masala 2 tblsp Coriander leaves, chopped 4 Eggs Method Heat 2 tblsp of the ...

10. Aubergine Masala
(Main Courses/Vegetable)

Ingredients 1 Large aubergine cut into large pieces 1/2 tsp Salt 1/4 tsp Turmeric 6 tblsp Mustard oil 1/2 tsp Kalonji 3/4 tsp Turmeric 3/4 tsp Chili powde

11. Moghlai Spinach
(Main Courses/Vegetable)

... 275 gm Onions, cut into fine half rings 1 tsp Salt 1/2 tsp Chili powder 1/2 tsp Garam masala Method Wash the spinach well and drain. Heat the oil and butter over a medi...

12. Thick Lamb or Goat Curry
(Main Courses/Lamb)

...wder 1 tblsp Coriander seeds, ground 1/2 tsp Cumin seeds, ground Salt 1 tsp Garam masala 225 gm Potatoes, diced Coriander leaf, chopped Method Heat the butte...

13. Lentil Curry
(Main Courses/Poultry)

...rry paste 400 gm Chopped peeled tomatoes 1/2 tsp Sugar 175 ml Water 1/2 tsp Garam masala Method Wash the lentils thoroughly in cold running water. Drain and put in a lar...

14. Naan Chicken Sandwich
(Snacks/Poultry)

Ingredients 4 Small naans 3 tblsp Natural yoghurt 1 1/2 tsp Garam masala 1 tsp Chili powder 1 tsp Salt 3 tblsp Lemon juice 1 tblsp Coriander leaf, chopped

15. Pilaf
(Main Courses/Vegetable)

...d 1 tblsp Mint leaf, finely chopped 4 Fresh green chilies, finely chopped 1/2 tsp Garam masala Method Pick over and wash the dal in several changes of water. Leave to soak in ...

16. Delhi Potatoes
(Main Courses/Vegetable)

... Turmeric 1/2 tsp Chili powder 1 1/2 tsp Lemon juice 1 1/2 tsp Salt 3/4 tsp Garam masala Method Boil the potatoes and allow them to cool a little. Break the potatoes up ...

17. Lamb and Potato Curry
(Main Courses/Lamb)

...Onion, cut into fine half rings 450 gm Potatoes, quartered 1 3/4 tsp Salt 3/4 tsp Garam masala Method Cut the lamb into 40 mm cubes. Place in a bowl and add the turmeric, cum...

18. Cod Steaks in Tomato Sauce
(Main Courses/Seafood)

... seeds 400 gm Tinned tomatoes, chopped 1/2 tsp Ground roasted cumin seeds 1/4 tsp Garam masala Method Dry the fish steaks on absorbant paper. Rub both sides with 1/4 tsp salt,...

19. Rogan Josh
(Main Courses/Lamb)

...aprika mixed with 2 tsp Chili powder 1 1/4 tsp Salt 6 tblsp Plain yoghurt 1/4 tsp Garam masala Freshly ground black pepper Method Blend the ginger, garlic and 4 tblsp wa...

20. Fish Bhoona
(Main Courses/Seafood)

...d 1/2 tsp Tumeric 1/2 tsp Chili powder 1 tsp Ground coriander seeds 1/2 tsp Garam masala Small tin of chopped tomatoes 150 ml warm water 100 gm Frozen peas ...

21. Coriander Chicken
(Main Courses/Poultry)

...on, finely sliced 2 tblsp Ground coriander seed 1/2 tsp Ground black pepper 1 tsp Garam masala 1/2 tsp Turmeric 1 tsp Chili powder 125 ml Warm water 1 ...

22. Prawn Masala
(Main Courses/Seafood)

...e fresh green chilies 100 gm Onions, chopped 2 Fresh green chilies, minced 1/2tsp Garam masala 1 tblsp Chopped coriander leaves Method Melt 2/3rds of the butter over a g...

23. Nargisi Kebabs
(Starters/Lamb)

... mm Cube ginger, chopped 1 tsp Ground cumin 1 1/2 tsp Ground coriander seed 1 tsp Garam masala 1 tsp Chili powder 1/2 tsp Freshly ground black pepper 50 gm Thick se...

24. Potato Curry
(Main Courses/Vegetable)

... Green chilis, finely chopped 3/4 tsp Salt pinch Sugar 175 ml Water 1/2 tsp Garam masala Method Heat the oil in a wok and stir fry the minced onion for 5 minutes. Add th...

25. Cauliflower and Potato Curry
(Main Courses/Vegetable)

... pinch Sugar 2 Tomatoes, peeled and chopped 275 ml Water 2 tsp Ghee 1/2 tsp Garam masala Method Heat the oil in a wok and fry the potatoes, a few at a time, until lightl...

26. Lamb and Tomato Curry
(Main Courses/Lamb)

...powder 1 tblsp Ground coriander seeds 1/2 tsp Ground cumin seeds Salt 1 tsp Garam masala 225 gm Potatoes, peeled and diced 1 sprig Coriander leaf Method Heat...

27. Roast Chicken Legs
(Main Courses/Poultry)

... 2 Garlic cloves, chopped 15 gm Fresh ginger, grated 1 sprig Coriander leaf 1/2 tsp Garam masala 1 tsp Ground coriander seed 1 tsp Ground cumin seed 4tblsp Cashew nuts 1 tb...

28. Spicy Spring Rolls
(Snacks/Vegetable)

...ely chopped 3 tblsp Water 1 1/2 tsp Salt 1 tsp Ground coriander seeds 1 tsp Garam masala 1 tsp Ground roasted cumin seeds 1/2 tsp Chili powder 2 tblsp Lemon j...

29. Lamb Kebabs
(Main Courses/Lamb)

...inced Lamb 15 gm Fresh ginger, grated 2 Green chilies, chopped Salt 1/2 tsp Garam masala 1 Onion, finely chopped 1/2 tsp Chili powder 1/2 tsp Black pepper, gr...