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1. Potato Raita
(Snacks/Vegetable)

...p Salt 150 gm Natural yoghurt 1/2 tsp Sugar 1 Small cucumber, grated 1 tblsp Mint leaves, finely minced 1/4 tsp Chili powder Method Heat the oil in a saucepan and ...

2. Dum
(Main Courses/Poultry)

...the pan and baste with the liquid. Simmer, uncovered, for another 5 minutes. Mix in the chopped coriander leaves before serving...

3. Chicken Pakoras
(Starters/Poultry)

... frying Method Put 90 ml of the water into a blended with the onion, garlic, chilies and coriander leaves. Blend until smooth. In a bowl, mix the flour, ground coriander, cumin, garam masa...

4. Aloo Gosht
(Main Courses/Lamb)

...split open 6 whole cloves 450 ml Warm water 1 tblsp Lemon juice 2 tblsp Coriander leaves, chopped Method Trim the excess fat off the lamb and cut into 35 mm cubes. ...

5. Bhoona Gosht
(Main Courses/Lamb)

...omatoes, skinned and chopped 5 Fresh green chilies 1 tsp Garam masala 1 tblsp Coriander leaves, chopped 2 Small tomatoes, sliced Method Trim the excess fat off the lamb ...

6. Chicken Jhal Frezi
(Main Courses/Poultry)

...liquid and stir fry for a further 5 minutes. Add the salt, tomato puree, green chilies and coriander leaves and stir fry on a low heat for a further 5 minutes....

7. Mint and Onion Chutney
(Snacks/Vegetable)

Ingredients 1 tblsp Vegetable oil 1 Large onion, coarsely chopped 15 gm Mint leaves 1 Fresh green chili 1 tblsp Lemon juice 1/2 tsp Salt Method Heat the

8. Pineapple Punch
(Snacks/Vegetable)

...ticks, each 50 mm long, broken up 12 Whole cloves 12 Green cardamom, bruised 15 gm Mint leaves, chopped 175 ml Brandy Method Put the water, half the pineapple juice, ...

9. Jeera Pani
(Sweets and Desserts/Sweets)

Ingredients 2 tblsp Cumin seeds 570 ml Water 3 Dried red chilies 15 gm Mint leaves, chopped 1 tsp Salt 1 tsp Sugar 1 tblsp Lemon juice Method Heat

10. Savoury Mince with Eggs
(Main Courses/Beef)

...Warm water 1 tsp Salt 1 tblsp Tomato puree 1/2 tsp Garam masala 2 tblsp Coriander leaves, chopped 4 Eggs Method Heat 2 tblsp of the oil over a medium flame and sti...

11. Thick Lamb or Goat Curry
(Main Courses/Lamb)

... necessary, and cook for a further 15 minutes or until the potatoes are tender. Sprinkle on the coriander leaves and salt to taste....

12. Gumbo
(Main Courses/Seafood)

...ith salt if necessary. Add one or two dashes of tabasco. Simmer for a minute then add the chopped parsley leaves. Serve immediately over the warm cooked rice....

13. Crispy Duck
(Main Courses/Poultry)

...ces fresh root ginger, unpeeled 6 tblsp Rice wine Vegetable oil for deep frying Lettuce leaves, to garnish To Serve Chinese pancakes Plum sauce Spring onion...

14. Fish Stew
(Main Courses/Seafood)

...pepper, thinly sliced 1 Garlic clove, crushed 2 Fresh red chilies, finely chopped 2 Bay leaves 1/2 tsp Salt 1 tsp Ground coriander 1 tsp Ground cumin 1 tsp Ch...

15. Balti Potatoes
(Main Courses/Vegetable)

Ingredients 3 tblsp Vegetable oil ½ tsp Cumin seeds 3 Curry leaves 1 tsp Chili powder ½ tsp Mixed nigella, mustard and fenugreek seeds ½ ts

16. Naan Chicken Sandwich
(Snacks/Poultry)

...es, quartered 1/2 White cabbage, shredded Lemon wedges, 2 small tomatoes, halved, mixed salad leaves and fresh coriander leaf to garnish. Method Carefully cut into the middle of eac...

17. Okra Prawns
(Main Courses/Seafood)

...e Ginger, finely chopped 6 Fresh green chilies, cut diagonally 1/2 tsp Turmeric 6 Curry leaves 1 tsp Cumin seeds 450 gm King prawns, peeled and de-veined 2 tsp Brow...

18. Moghlai Chicken
(Main Courses/Poultry)

... Butter, unsalted 7 Whole cardamom pods 8 Whole cloves 50 mm Cinnamon stick 2 Bay leaves 25 gm Blanched slivered almonds 25 gm Sultanas 250 ml Plain yoghurt ...

19. Green Beans and Coconut
(Main Courses/Vegetable)

... 4 tblsp Vegetable oil 1 tsp Whole black mustard seeds 2 tsp Rice, uncooked 10 Curry leaves 1 Whole dried red chili 1 tsp Salt Method Put the shallots, green ch...

20. "Pickled" Mackerel
(Starters/Seafood)

...p Chili powder 1 tsp Garlic, crushed 1 tsp Ginger, finely grated Fresh coriander leaves, chopped Method Sprinkle the salt over the meaty side of the mackerel. Spread al...

21. Chicken Stew
(Main Courses/Poultry)

...2 tsp Salt 1 tblsp Lemon juice 1 tblsp Corn oil 4 tblsp Shallots, sliced 15 Curry leaves 300 ml Thick coconut milk Method Heat the vegetable oil in a wide deep pot...

22. Bengali Fish
(Main Courses/Seafood)

... Chili powder 1/2 tsp Salt 1/4 tsp Nigella seeds 4 Dried red chilies, whole 2 Bay leaves 100 gm Onion, finely chopped 3 Fresh green chilies, whole Method Rub...

23. Hard Boiled Eggs in Tomato Sauce
(Main Courses/Poultry)

...d paste 2 tsp Ginger, grated 1 Garlic clove, mashed 1/2 tsp Chili powder 20 Curry leaves 2 tblsp Coriander leaves, chopped 1 tsp Ground roasted cumin seeds 2 ...

24. Rogan Josh
(Main Courses/Lamb)

... tblsp Vegetable oil 900 gm Lamb shoulder cut into 25 mm cubes 10 Whole cardamoms 2 Bay leaves 6 Whole cloves 10 Whole peppercorns 25 mm stick of Cinnamon 200...

25. Chicken Chaat
(Main Courses/Poultry)

... and stir fry for a further 3 - 4 minutes. Remove from the heat and stir in the lemon juice and coriander leaves. ...

26. Fish Bhoona
(Main Courses/Seafood)

...hopped tomatoes 150 ml warm water 100 gm Frozen peas 1 tsp Salt 1 tblsp Coriander leaves, chopped. Method Wash the fish and dry thoroughly. Cut the fish into 50 x 25 mm ...

27. Boti Kebab
(Starters/Lamb)

Ingredients 700 gm Boned leg of lamb 2 Garlic cloves, chopped 2 tblsp Coriander leaves, chopped 2 tblsp Lemon juice 75 gm Thick set natural yoghurt Salt

28. Tomato and Cucumber Salad
(Starters/Vegetable)

...er, tomatoes and onions into a salad bowl. Combine the lemon juice, olive oil, salt, pepper and coriander leaves and leave aside. Just prior to serving, stir in the peanuts and the dressing. ...

29. Aloo Mattar
(Main Courses/Vegetable)

...a further 10 minutes or until the potatoes are tender. Remove from the heat and stir in the coriander leaves. ...

30. Potato Bhaji
(Main Courses/Vegetable)

...ntil the potatoes are heated through (8 - 10 minutes). Remove from the heat and stir in the coriander leaves. ...