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1. Sikandari Raan
(Main Courses/Lamb)

...of lamb Blend the following until smooth: 300 ml Thick set natural yoghurt 25 mm cube Ginger coarsely chopped 6 Garlic cloves, coarsely chopped 1 Medium onion, coarsely...

2. Dum
(Main Courses/Poultry)

... 1/4 tsp Chili powder mixed with 1/4 tsp Turmeric 1 Large onion, finely chopped 15 mm cube Ginger, grated 50 mm Cinnamon stick, broken up 2 Black cardamom pods, split open ...

3. Masala Machchi
(Main Courses/Seafood)

...emon juice 1 Small onion, coarsely chopped 3 Garlic cloves, coarsely chopped 25 mm cube Ginger, coarsely chopped 2 Fresh green chilies, coarsely chopped 3 tblsp Coriander...

4. Aloo Gosht
(Main Courses/Lamb)

Ingredients 1 kg Lamb, leg or shoulder 1 1/4 tsp Salt 25 mm cube Ginger, coarsely chopped 4 Garlic cloves, coarsely chopped 2 tblsp Ghee or unsalted butter 450

5. Bhoona Gosht
(Main Courses/Lamb)

...g Lamb, leg or shoulder 4 tblsp Vegetable oil 3 Large onions, finely chopped 25 mm cube Ginger, grated 4 Garlic cloves, crushed 1 tsp Turmeric 2 tsp Ground cumin ...

6. Pasanda Badam Curry
(Main Courses/Lamb)

Ingredients 900 gm Leg of lamb, boned 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 2 Fresh green chilies, coarsely chopped 4 tblsp Natural Yo

7. Buttered Chicken
(Main Courses/Poultry)

Ingredients 1 kg Chicken breast, skinned 1 1/4 tsp Salt 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 125 gm Thick set natural yoghurt 2

8. Chicken Jhal Frezi
(Main Courses/Poultry)

...g Chicken joints, skinned 3 Large onions, finely chopped 175 ml Water 25 mm cube Ginger, finely grated 4 Garlic cloves, crushed 1 tsp Ground coriander 1 tsp ...

9. Chicken Tikka Masala
(Main Courses/Poultry)

Ingredients 450 gm Chicken Tikka (separate recipe) 15 mm cube Ginger, coarsely chopped 2 Garlic cloves, coarsely chopped 1 tsp Salt 50 gm Unsalted butter 1 Smal

10. Savoury Mince with Eggs
(Main Courses/Beef)

Ingredients 4 tblsp Vegetable oil 1 Large onion, coarsely chopped 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 125 gm Thick set natural yoghu

11. Moghlai Spinach
(Main Courses/Vegetable)

Ingredients 1.4 kg Fresh spinach Ginger, 50 mm x 25 mm, grated 4 tblsp Vegetable oil 4 tblsp Butter, unsalted 1/2 tsp Fennel seeds 4 Cardamom pods 275 gm

12. Spare Ribs in Black Bean Sauce
(Main Courses/Pork)

Ingredients 350 gm Pork spare ribs 1 Garlic clove, crushed 1 Slice ginger 1 tsp Vegetable oil 1 Fresh red chili Sauce 2 tblsp Black bean sauce 1 t

13. Thick Lamb or Goat Curry
(Main Courses/Lamb)

...r goat meat, trimmed and cubed 50 gm Butter or ghee 1 Small onion, finely chopped 15 gm Ginger, finely grated 3 Garlic cloves, finely chopped 225 gm Tomatoes, peeled and ...

14. Tarka Dhal
(Main Courses/Vegetable)

...dients 115 gm Split red lentils 50 gm Split yellow lentils 600 ml Water 1 tsp Ginger, grated 1 tsp Garlic clove, crushed 1/4 tsp Turmeric 2 Fresh green ch...

15. Lentil Curry
(Main Courses/Poultry)

...inely chopped 2 Garlic cloves, crushed 2 Fresh green chilies, finely chopped 25 mm cube Ginger, grated 2 tblsp Curry paste 400 gm Chopped peeled tomatoes 1/2 tsp Su...

16. Crispy Duck
(Main Courses/Poultry)

...ns 1 tsp Cloves 3 cinnamon sticks, 50 mm long 4 Spring onions 4 Slices fresh root ginger, unpeeled 6 tblsp Rice wine Vegetable oil for deep frying Lettuce lea...

17. Chicken Tikka
(Main Courses/Poultry)

Ingredients 450 gm Chicken, skinned and cubed 1 tsp Ginger, grated 1 tsp Garlic, crushed 1 tsp Chili powder 1/4 tsp Turmeric 1 tsp Salt 150 ml Natural yoghu

18. Mulligatawny
(Starters/Poultry)

... 2 tsp Black mustard seeds 2 tsp Black peppercorns 1 tsp Turmeric 1 tsp Ground ginger Method Melt the butter in a large pan and fry the chicken pieces over a high hea...

19. Balti Potatoes
(Main Courses/Vegetable)

...lla, mustard and fenugreek seeds ½ tsp Fennel seeds 2 Garlic cloves ½ tsp Ginger, shredded 2 Onions, sliced 6 New potatoes, thinly sliced 1 tblsp Cori...

20. Okra Prawns
(Main Courses/Seafood)

...edients 4 tblsp Vegetable oil 225 gm Okra 4 Garlic cloves, crushed 50 mm cube Ginger, finely chopped 6 Fresh green chilies, cut diagonally 1/2 tsp Turmeric ...

21. Vegetable Soup
(Starters/Vegetable)

...175 gm Potato 175 gm Pumpkin 1/2 tblsp Butter 1 tsp Dried marjoram 1/2 tsp Ground ginger 1/2 tsp Ground cinnamon 1 tblsp Spring onion, chopped 1 ltr Vegetable...

22. Tomato Chutney
(Snacks/Vegetable)

Ingredients 25 mm cube Ginger, grated 2 tblsp Vegetable oil 1/2 tsp Panchphoran (see method) 2 Whole dried red chilies 6 Garlic cloves, mashed 450 gm Tom

23. Dill Carrots
(Main Courses/Vegetable)

Ingredients 450 gm Carrots 5 mm cube Ginger, finely grated 4 tblsp Vegetable oil 1/2 tsp Whole cumin seeds 2 Fresh green chilies, chopped 1 tsp Coriander seeds

24. "Pickled" Mackerel
(Starters/Seafood)

... oil 2 tblsp Tamarind paste 1 tsp Chili powder 1 tsp Garlic, crushed 1 tsp Ginger, finely grated Fresh coriander leaves, chopped Method Sprinkle the salt ov...

25. Chicken Stew
(Main Courses/Poultry)

...0 Whole cloves 8 Whole cardamom pods 450 gm Onions, cut into fine half rings 40 mm cube Ginger, grated 1 tblsp Flour 6 Whole fresh green chilies, slit 600 ml Thin c...

26. Ginger Potatoes
(Main Courses/Vegetable)

Ingredients 1 kg Potatoes, boiled and diced (25mm) 1 block Ginger (75mm x 25mm x 25mm) 350 gm Tomatoes, peeled and chopped 4 tblsp Vegetable oil 1/2 tsp Whole

27. Maharashtrian Prawns
(Main Courses/Seafood)

...ents 450 gm Uncooked prawns, peeled and heads removed 1 Garlic clove, crushed 1 tsp Ginger, finely grated 3 tblsp Tamarind paste 1/4 tsp Turmeric 3/4 tsp Salt ...

28. Bengali Fish
(Main Courses/Seafood)

... 150 ml Vegetable oil 1 tblsp Ground coriander seeds 1 tsp Ground cumin seeds 1 1/2 tsp Ginger, grated 1 tsp Turmeric 1 tsp Chili powder 1/2 tsp Salt 1/4 tsp ...

29. Pilaf
(Main Courses/Vegetable)

.../2 tsp Turmeric 4 tblsp Vegetable oil 115 gm Onion, cut into very fine half rings 2 tsp Ginger, grated 1 tsp Garlic clove, crushed 5 tblsp Plain yoghurt Salt ...

30. Kolhapuri Lamb
(Main Courses/Lamb)

Ingredients 900 gm Lamb shoulder cut into 40 mm cubes 4 tblsp Plain yoghurt 2 tsp Ginger, finely grated 1 tsp Garlic cloves chopped very finely 1/4 tsp Turmeric S