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1. Savoury Mince with Eggs
(Main Courses/Beef)

...eggs. Break an egg into each hollow. Bake in the centre of the oven for 30 minutes until the eggs are set. Garnish with a few coriander leaves....

2. Spare Ribs in Black Bean Sauce
(Main Courses/Pork)

...late with oil and place the ribs on it. Place in a steamer and steam vigorously for 30 minutes. Serve garnished with chopped spring onions....

3. Deep Fried Stuffed Potatoes
(Snacks/Beef)

...nd black pepper 1 Egg, beaten Vegetable oil for deep frying frying Fresh red chilies, to garnish ½ slice onion, to garnish Method Prick the potatoes all over with...

4. Crab Cakes
(Snacks/Seafood)

..., beaten Plain flour, for dusting Vegetable oil Coriander leaf and whole red chilies, to garnish Method Mix the crab meat, potatoes, chopped coriander, mustard, pepper, chili,...

5. Tarka Dhal
(Main Courses/Vegetable)

...ced 1/4 tsp Mixed onion seeds and mustard seeds 4 Dried red chilies 1 Tomato, sliced Garnish 1 tblsp Coriander leaf, chopped 2 Fresh green chilies, sliced 1...

6. Crispy Duck
(Main Courses/Poultry)

...root ginger, unpeeled 6 tblsp Rice wine Vegetable oil for deep frying Lettuce leaves, to garnish To Serve Chinese pancakes Plum sauce Spring onions, shredde...

7. Chili Squid
(Main Courses/Seafood)

...s, finely chopped 4 tblsp Dry white wine Salt Ground black pepper Fresh parsley to garnish Method Rinse the squid and pull away all the outer skin. Dry on kitchen paper....

8. Chili Cheese Tortilla
(Main Courses/Poultry)

...e 6 Eggs, beaten Salt Ground black pepper Coriander leaf and whole red chilies (to garnish) Salsa 500 gm Fresh tomatoes, peeled and chopped 1 Fresh green chili...

9. Potato Salad
(Starters/Vegetable)

...p Salad cream 1 tblsp Mayonnaise 1 tsp Mustard 3 tsp Sugar Chopped fresh chives to garnish. Method Boil the potatoes until tender yet still firm. Leave to cool then cut ...

10. Chicken Tikka
(Main Courses/Poultry)

...e 1 tblsp Coriander leaf, chopped 1 tblsp Vegetable oil 1 Small onion, cut into rings to garnish Method Mix all the ingredients, except the oil and onion rings, in a large bow...

11. Rice Porridge
(Main Courses/Pork)

...Pickled garlic, finely chopped 1 Celery stick, finely diced Salt Ground black pepper Garnish 2 tblsp Peanut oil 4 Garlic cloves, thinly sliced 4 Small red sha...

12. Peri-Peri Prawns
(Snacks/Seafood)

...tblsp Olive oil 20 Large raw prawns Salt Ground black pepper Whole red chilies, to garnish Aioli 150 ml Mayonnaise 2 Garlic cloves, crushed 1 tsp Prepar...

13. Stuffed Chilies
(Snacks/Vegetable)

...til they are golden brown. Remove and drain. Fry the remaining chilies the same way. Serve hot with a garnish of the chili flakes....

14. Indonesian Beef Patties
(Main Courses/Beef)

... 1 Egg, beaten Vegetable oil Salt Ground black pepper 1 Fresh green chili, to garnish 2 Fresh red chilies, to garnish Chili sambal sauce, to serve. Method ...

15. Naan Chicken Sandwich
(Snacks/Poultry)

...age, shredded Lemon wedges, 2 small tomatoes, halved, mixed salad leaves and fresh coriander leaf to garnish. Method Carefully cut into the middle of each naan to make a pocket. Set aside...

16. Lamb Stew
(Main Courses/Lamb)

...d ingredients and mix well. Cover and simmer for 1 hour until the meat and potatoes are tender. Serve garnished with the bell pepper and oregano....

17. Spicy Pork Salad
(Main Courses/Pork)

... and spring onions to the pork. Toss whilst adding the fish sauce and lime juice to taste. Serve cool garnished with the coriander leaf....

18. Spicy New Potatoes
(Main Courses/Vegetable)

...the top. Bake in the oven for 40 minutes occasionally turning and basting. Serve hot with the parsley garnish....

19. Vegetable Soup
(Starters/Vegetable)

...tly for 10 to 15 minutes until the vegetables are just tender. Add the creamed coconut and stir in gently. Garnish with the coriander leaf when serving....

20. Red Onion Raita
(Snacks/Vegetable)

... the seeds cool then crush them in a mortar. Cut the red onion in half. Cut a few thin slices for the garnish then finely chop the remainder. Crush the garlic and finely chop the chilies. Pu...

21. Chili Ribs
(Main Courses/Pork)

...d 2 tblsp Sunflower oil 1 Onion, finely chopped 1 tblsp Cornflour Parsley leaf for garnish Sauce 1 Garlic clove, crushed 5 Fresh red chilies, chopped ...

22. "Pickled" Mackerel
(Starters/Seafood)

...ish and set aside for 1 hour. Preheat the grill. Put the fish under the grill and cook for 8 minutes. Garnish with coriander leaves before serving....

23. Fish Bhoona
(Main Courses/Seafood)

...and salt. Bring to the boil and add the fish. Cover and simmer for 5 minutes. Remove from the heat and garnish with the coriander leaf. ...

24. Coriander Chicken
(Main Courses/Poultry)

...il and simmer, covered, for 30 minutes. Stir in the ground almonds and remove from the heat. Serve garnished with the halved eggs and a pinch of paprika. ...

25. Prawn Masala
(Main Courses/Seafood)

...and garam masala and stir fry for 2 minutes. Add this to the prawns, and remove the pan from the heat. Garnish with the coriander leaves. ...

26. Tlalpen Soup
(Starters/Vegetable)

...red chilies 5 Garlic cloves 3 tblsp Water Salt 1 Avocado Coriander leaves to garnish Method Slice the chicken into julienne strips. Bring the chicken stock to a b...

27. Braised Tripe
(Main Courses/Pork)

...er, bring to the boil then cover and simmer for 2 hours. Remove the tripe and cut into small slices. Garnish with sesame seed oil. ...