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1. Chicken Pakoras
(Starters/Poultry)

...Salt Pinch of bicarbonate of soda 325 gm Skinless chicken breast Vegetable oil for deep frying Method Put 90 ml of the water into a blended with the onion, garlic, chilies and...

2. Parathas
(Snacks/Other)

...l out again to 200 mm diameter. Melt the remaining ghee/butter and keep aside. Heat a non-stick frying pan over a medium heat and place in one parathas. Flip after 30 seconds. Spread 1 tblsp...

3. Thick Lamb or Goat Curry
(Main Courses/Lamb)

...ala 225 gm Potatoes, diced Coriander leaf, chopped Method Heat the butter or ghee in a frying pan and fry the onion, ginger and garlic until the onion is golden. Add the tomatoes, t...

4. Deep Fried Stuffed Potatoes
(Snacks/Beef)

...1/2 tsp Cumin seeds Salt Ground black pepper 1 Egg, beaten Vegetable oil for deep frying frying Fresh red chilies, to garnish ½ slice onion, to garnish Met...

5. Crab Cakes
(Snacks/Seafood)

...for at least 30 minutes. Shape the crab cakes into rounds on a floured board. Heat a little oil in a frying pan and fry the cakes, a few at a time, until brown on both sides (2 to 3 minutes each ...

6. Tomato Noodles
(Main Courses/Vegetable)

... 1 tblsp Tomato ketchup 2 tsp Tomato puree Salt Ground black pepper Butter, for frying 4 Eggs Method Cook the noodles in a pan of boiling water until just tender...

7. Crispy Duck
(Main Courses/Poultry)

...ng onions 4 Slices fresh root ginger, unpeeled 6 tblsp Rice wine Vegetable oil for deep frying Lettuce leaves, to garnish To Serve Chinese pancakes Plum sau...

8. Corned Beef Patties
(Starters/Beef)

... 1/2 tsp Cumin seeds Salt Ground black pepper Plain flour Vegetable oil for frying Method Boil the potatoes in salted water until cooked through. Drain. Put t...

9. Chili Squid
(Main Courses/Seafood)

...seasoning and pour over the squid. Cover the bowl and leave to marinate for 1 hour. Heat a cast iron frying pan over a medium heat and dry fry each squid body for 3 minutes each side, pressing wi...

10. Chili Cheese Tortilla
(Main Courses/Poultry)

...lsa by mixing all the ingredients in a bowl. Cover and set aside. Heat 1 tblsp of the oil in a large frying pan. Stir fry the onion and green jalapenos for 5 minutes until soft. Add the potatoes ...

11. Rice Porridge
(Main Courses/Pork)

...mmer for ten minutes. Stir in the celery. Garnish and serve hot. Garnish Heat the oil in a frying pan and add the garlic and shallots. Stir fry over a low heat until brown. Drain on ki...

12. Stuffed Chilies
(Snacks/Vegetable)

... Vegetable oil Dried chili flakes Method Make a cut down one side of each chili. Place in a frying pan and dry stir fry until the skin blisters. Place the chilies in a strong plastic bag...

13. Indonesian Beef Patties
(Main Courses/Beef)

...p salt. Tightly seal in a glass container. Wrap the shrimp paste in aluminium foil and heat in a dry frying pan for 5 minutes. Unwrap and put in a blender together with the onion, chili and garli...

14. Beef Fritters
(Main Courses/Beef)

...to form a soft consistency. Add salt and pepper to taste. Form the fritters. Heat the oil in a large frying pan and add the fritters in a single layer. Fry without stirring for 3 minutes to keep ...

15. Okra Prawns
(Main Courses/Seafood)

...nd de-veined 2 tsp Brown suger 2 tblsp Lemon juice Salt Method Heat the oil in a frying pan and stir fry the okra on a high heat until they are brown on all sides. Drain and s...

16. Spicy Pork Salad
(Main Courses/Pork)

Ingredients Oil for frying 450 gm Pork fillet 1 Lemongrass stalk, finely chopped 1 Red onion, finely sliced 2 Fresh red chilies, finely chopped 1/2 Cucum

17. Tasty Toasts
(Snacks/Vegetable)

...e, grated 1/2 tsp Salt 1/4 tsp Ground black pepper 4 Slices of bread Corn oil for frying Method Whisk the eggs. Slowly add the milk and whisk again. Stir in the green ch...

18. Moghlai Chicken
(Main Courses/Poultry)

...d some black pepper. Turn the pieces over and repeat the process. Heat the oil and butter in a large frying pan over a medium-high flame. When hot put in the cardamoms, cloves, cinnamon, bay leav...

19. Stuffed Okra
(Snacks/Vegetable)

...powder, salt and some black pepper. Open the okra and stuff with the mixed spices. Heat the oil in a frying pan over a medium-high flame. Put in the onion and stir fry until it begins to brown. A...

20. Chicken Stew
(Main Courses/Poultry)

...oil, cover and simmer for 20 more minutes then stir in the lemon juice. Heat the corn oil in a small frying pan over a medium flame. Put in the shallots and stir fry until lightly browned. Add th...

21. Chicken Fritters
(Snacks/Poultry)

... Freshly ground black pepper 2 tblsp White flour 2 Eggs, beaten Vegetable oil for deep frying Method Slice the spring onions diagonally very finely. Put the minced chick...

22. Kolhapuri Lamb
(Main Courses/Lamb)

...nd turmeric and mix well. Cover and refrigerate for 3 hours or overnight. Lightly grease a cast iron frying pan with the 1/2 tsp oil and heat over a medium-low flame. Put in the dried chilies and...

23. Chapati
(Snacks/Other)

...ad for a few minutes then make 12 equal sized balls, dust them with flour and cover. Set a cast iron frying pan or griddle over a medium-low flame for about 5 minutes. Remove a ball of dough (lea...

24. Hard Boiled Eggs in Tomato Sauce
(Main Courses/Poultry)

...r over a low flame, stirring continuously, Simmer gently for 2 to 3 minutes. Heat the oil in a small frying pan. When hot, put in the mustard seeds, whole cumin seeds, fenugreek seeds, nigella se...

25. Cod Steaks in Tomato Sauce
(Main Courses/Seafood)

...er and simmer for 15 minutes. Preheat the oven to 180 degC. Put the remaining vegetable oil in a frying pan, heat and fry the fish both sides until slightly brown. Put the fish in a baking di...

26. Fish Bhoona
(Main Courses/Seafood)

...wder and salt. Dust each piece of the fish with the flour mixture Heat 2 tblsp of the oil in a large frying pan. Place the fish in the hot oil in one layer without overcrowding. Fry until the the...

27. Onion Bhaji
(Starters/Vegetable)

... chopped 2 Large onions, sliced into half rings and separated 200 ml Water Oil for deep frying Method Sieve the gramflour and add the salt, bicarbonate of soda, ground ri...

28. Omelette Curry
(Main Courses/Poultry)

... Method Whisk the eggs and 1/2 tsp salt together. Heat 1 tblsp of vegetable oil in a large frying pan and make an omelette with half the beaten eggs. Set aside and cut into four. Make a...

29. Spicy Spring Rolls
(Snacks/Vegetable)

... 1/2 tsp Chili powder 2 tblsp Lemon juice Phyllo pastry Vegetable oil for deep frying Method Peel and boil the potatoes. Let them cool and cut them into 5 mm di...

30. Tung-Po Lamb
(Main Courses/Lamb)

..., crushed 1 tsp Five spice 3 tblsp Dry sherry 1/2 tsp Pepper, ground Oil for deep frying Method Cut the lamb into 25 mm cube and score one side of each cube half w...