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1. Besan Ladoo
(Sweets and Desserts/Sweets)

Ingredients 225 gm Ghee or unsalted butter 450 gm Besan flour, sieved 225 gm Sugar 1 1/2 tsp Ground cardamom pods 50 gm Chopped mixed nuts Method Melt the ghee

2. Masala Machchi
(Main Courses/Seafood)

...p Salt 450 gm Fillet of any white fish 90 ml Vegetable oil Coating 3 tblsp Plain flour 1 Egg, beaten 1/4 tsp Salt 1/4 tsp Chili powder Method Blend the...

3. Chicken Pakoras
(Starters/Poultry)

...ed 2 Fresh green chilies, coarsely chopped 2 tblsp Coriander leaf, chopped 125 gm Gram flour, sieved 1 tsp Ground coriander seeds 1 tsp Ground cumin seeds 1/...

4. Parathas
(Snacks/Other)

Ingredients 325 gm Wholemeal or chapatti flour 1/2 tsp Salt 125 gm Ghee or unsalted butter 125 ml Warm water Method Sift the flour and the salt together. Rub 50 gm g

5. Jambalaya
(Main Courses/Poultry)

...redients 3 kg Chicken pieces 450 gm Raw smoked gammon 4 tblsp Lard 50 gm Plain flour 3 Onions, finely sliced 2 Green bell peppers, seeded and sliced 675 gm ...

6. Gumbo
(Main Courses/Seafood)

...Prawns 1 kg Cooked crab Small bunch of parsley 150 ml Vegetable oil 115 gm Plain flour 1 Green bell pepper, seeded and chopped 1 Large onion, chopped 2 Celery...

7. Crab Cakes
(Snacks/Seafood)

... 1 Fresh red chili, finely chopped 1 tsp Fresh oregano, chopped 1 Egg, beaten Plain flour, for dusting Vegetable oil Coriander leaf and whole red chilies, to garnish ...

8. Corned Beef Patties
(Starters/Beef)

... 1 Small tomato, chopped 1/2 tsp Cumin seeds Salt Ground black pepper Plain flour Vegetable oil for frying Method Boil the potatoes in salted water until cook...

9. Stuffed Chilies
(Snacks/Vegetable)

...se, grated 1 tsp Salt 1/2 tsp Ground black pepper 2 Eggs, separated 115 gm Plain flour 1/2 tsp White pepper Vegetable oil Dried chili flakes Method Mak...

10. Chili Ribs
(Main Courses/Pork)

Ingredients 25 gm Plain flour 1 tsp Salt 1 tsp Ground black pepper 1.6 kg Pork ribs, separated 2 tblsp Sunflower oil 1 Onion, finely chopped 1 tblsp Cornf

11. Chicken Stew
(Main Courses/Poultry)

...ardamom pods 450 gm Onions, cut into fine half rings 40 mm cube Ginger, grated 1 tblsp Flour 6 Whole fresh green chilies, slit 600 ml Thin coconut milk 450 gm Potat...

12. Oven Bread
(Snacks/Other)

Ingredients 450 gm Plain white flour 1 tsp Salt 2 tsp Sugar 90 gm Clarified butter 450 ml Milk 8 tsp Extra clarified butter Flour for dusting Method

13. Chicken Fritters
(Snacks/Poultry)

...2 tsp Fresh green chili, minced 1/2 tsp Salt Freshly ground black pepper 2 tblsp White flour 2 Eggs, beaten Vegetable oil for deep frying Method Slice the spring o...

14. Chapati
(Snacks/Other)

Ingredients 100 gm Sieved wholewheat flour 100 gm Plain white flower Water Thoroughly mix the two flours in a bowl. Slowly add water mixing to produce a soft dough. Knead the d

15. Hard Boiled Eggs in Tomato Sauce
(Main Courses/Poultry)

...y leaves 2 tblsp Coriander leaves, chopped 1 tsp Ground roasted cumin seeds 2 tsp Gram flour 1 tblsp Vegetable oil 1/8 tsp Whole mustard seeds 1/8 tsp Whole cumin s...

16. Prawn Vindaloo
(Main Courses/Seafood)

...chopped 2 tsp Chili powder 1/2 tsp Turmeric 3 tblsp White wine vinegar 1 tsp Cornflour Salt Method Crush the cumin seeds with the ginger, garlic and mustard seeds....

17. Fish Bhoona
(Main Courses/Seafood)

Ingredients 700 gm Fillet of any white fish 6 tblsp Vegetable oil 1 tblsp Plain flour 1/4 tsp Turmeric 1/4 tsp Chili powder 1/4 tsp Salt 1 Large onion,

18. Nargisi Kebabs
(Starters/Lamb)

...Coriander leaves, chopped 3/4 tsp Salt 570 gm Lean lamb mince 1 Egg 2 tblsp Gram flour, sieved 1 tblsp Water 90 ml Vegetable oil Method Combine all the ingre...

19. Onion Bhaji
(Starters/Vegetable)

Ingredients 150 gm Gram flour 1 tsp Salt pinch Bicarbonate of soda 1 tblsp Ground rice 2 tsp Ground cumin 2 tsp Ground coriander 1 tsp Chili powder

20. Hot and Sour Kidney
(Main Courses/Pork)

Ingredients 225 gm Pig's kidney 1 tsp Salt 1 tblsp Sherry 1/2 tblsp Cornflour 1 tblsp Chili powder 1 slice Ginger 2 Spring onions 1 Garlic clove

21. Beef Stew and Suet Dumplings
(Main Courses/Beef)

... cubed (25 mm) 1 kg Carrots, pealed and sliced (12 mm) Dumplings 150 gm Self-raising flour 50 gm Suet pinch of Salt 5 tblsp Cold water Method Brown the cubed ...

22. Tamales
(Starters/Beef)

Ingredients Tortillas 450 gm Plain flour 1 tsp Salt 1 tsp Baking powder 1 tblsp plus 225 gm Lard 180 ml Cold water Filling 6 Garlic cloves

23. Vegetable Fritters (Pakoras)
(Snacks/Vegetable)

Batter 4 tblsp Plain or chickpea flour 2 tsp Vegetable oil 1 tsp Baking powder 1/2 tsp Salt 75 ml Water Vegetables (any or all can be used) Aubergi

24. Chili Pork
(Main Courses/Pork)

Ingredients 225 gm Pork mince 2 tblsp Soya sauce 1 tblsp Sugar 1 tsp Cornflour 1/2 tsp Chili paste 3 Fresh red chilies, small 4 Spring onions, chopped

25. Twice Cooked Pork
(Main Courses/Pork)

Ingredients 2 kg Pork loin 4 Eggwhites 100 gm Plain flour 4 Spring onions, shredded 50 gm Hoi Sin sauce 100 gm Chinese pickles Pierce the pork with a