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Search Keyword curry
Total 21 results found. Search for [ curry ] with Google

Results 1 - 21 of 21
1. Yardlong Bean Curry
(Snacks/Vegetable)
Ingredients 2 tbsp cooking oil 1 tsp cumin seeds 1 medium onion chopped 4 cloves garlic chopped 200 gm chopped tomatoes 1½ tsp of chili powder ¾ tsp turmeri

2. Potato and Onion Bhaji
(Snacks/Vegetable)
... warm water, cover and simmer for 10 minutes, stirring occasionally. Add a little more warm water if the curry dries out. Mix the chopped tomatoes, tomato puree, roasted cumin seeds, lime juice and ...

3. Pasanda Badam Curry
(Main Courses/Lamb)
Ingredients 900 gm Leg of lamb, boned 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 2 Fresh green chilies, coarsely chopped 4 tblsp Natural Yo

4. Thick Lamb or Goat Curry
(Main Courses/Lamb)
Ingredients 1 kg Lamb or goat meat, trimmed and cubed 50 gm Butter or ghee 1 Small onion, finely chopped 15 gm Ginger, finely grated 3 Garlic cloves, finely chopped

5. Lentil Curry
(Main Courses/Poultry)
...loves, crushed 2 Fresh green chilies, finely chopped 25 mm cube Ginger, grated 2 tblsp Curry paste 400 gm Chopped peeled tomatoes 1/2 tsp Sugar 175 ml Water 1...

6. Mulligatawny
(Starters/Poultry)
...es, with skin 1 Onion, chopped 1 Carrot, chopped 1 Small turnip, chopped 1 tblsp Curry powder (below) 4 Cloves 6 Black peppercorns, slightly crushed 50 gm Len...

7. Balti Potatoes
(Main Courses/Vegetable)
Ingredients 3 tblsp Vegetable oil ½ tsp Cumin seeds 3 Curry leaves 1 tsp Chili powder ½ tsp Mixed nigella, mustard and fenugreek seeds ½ ts

8. Okra Prawns
(Main Courses/Seafood)
...m cube Ginger, finely chopped 6 Fresh green chilies, cut diagonally 1/2 tsp Turmeric 6 Curry leaves 1 tsp Cumin seeds 450 gm King prawns, peeled and de-veined 2 tsp...

9. Green Beans and Coconut
(Main Courses/Vegetable)
...ic 4 tblsp Vegetable oil 1 tsp Whole black mustard seeds 2 tsp Rice, uncooked 10 Curry leaves 1 Whole dried red chili 1 tsp Salt Method Put the shallots, gre...

10. Chicken Stew
(Main Courses/Poultry)
... 1 1/2 tsp Salt 1 tblsp Lemon juice 1 tblsp Corn oil 4 tblsp Shallots, sliced 15 Curry leaves 300 ml Thick coconut milk Method Heat the vegetable oil in a wide dee...

11. Kolhapuri Lamb
(Main Courses/Lamb)
Ingredients 900 gm Lamb shoulder cut into 40 mm cubes 4 tblsp Plain yoghurt 2 tsp Ginger, finely grated 1 tsp Garlic cloves chopped very finely 1/4 tsp Turmeric S

12. Hard Boiled Eggs in Tomato Sauce
(Main Courses/Poultry)
...marind paste 2 tsp Ginger, grated 1 Garlic clove, mashed 1/2 tsp Chili powder 20 Curry leaves 2 tblsp Coriander leaves, chopped 1 tsp Ground roasted cumin seeds ...

13. Lamb and Potato Curry
(Main Courses/Lamb)
Ingredients 800 gm Boned shoulder of lamb 1 tsp Turmeric 1 tsp Ground cumin seeds 1 tsp Ground coriander seeds 1 tsp Chili powder 1 tblsp Ginger, grated

14. Rogan Josh
(Main Courses/Lamb)
Ingredients 2 x 25mm cubes Ginger, coarsely chopped 8 Garlic cloves 4 tblsp plus 275ml Water 10 tblsp Vegetable oil 900 gm Lamb shoulder cut into 25 mm cubes

15. Potato Curry
(Main Courses/Vegetable)
Ingredients 4 tblsp Vegetable oil 4 tblsp Onions, minced 675 gm Small potatoes, peeled and boiled 1/2 tsp Ground turmeric 1/2 tsp Chili powder 2 Green chilis,

16. Cauliflower and Potato Curry
(Main Courses/Vegetable)
Ingredients 6 tblsp Vegetable oil 450 gm Potatoes, peeled and quartered 1 Cauliflower, cut into florets pinch Asafetida 1 tsp Ground turmeric 1 tsp Chili powd

17. Potato and Green Pepper Curry
(Main Courses/Vegetable)
...gredients 3 tblsp Vegetable oil 1/2 tsp Whole mustard seeds pinch Asafetida 8 Curry leaves 450 gm Potatoes, boiled, peeled and diced 1 Fresh green pepper, choppe...

18. Chicken and Tomato Curry
(Main Courses/Poultry)
Ingredients 1.4 kg Chicken, skinned and jointed 125 gm Butter 2 Onions, chopped 3 Garlic cloves, crushed 15 gm Ginger, grated 2 Green chilies, chopped Cardamom seeds from

19. Lamb and Tomato Curry
(Main Courses/Lamb)
Ingredients 1 kg Lamb, trimmed and cubed 50 gm Butter 1 Small onion, finely chopped 15 gm Ginger, grated 3 Garlic cloves, chopped 225 gm Tomotoes, peeled and

20. Egg Curry
(Main Courses/Poultry)
Ingredients 4 tblsp Vegetableoil 1 Large onion, finely sliced 1/2 tsp Ground turmeric 1 tsp Chili powder 3/4 tsp Salt Pinch of sugar 8 hard-boiled eggs 100 ml Water

21. Omelette Curry
(Main Courses/Poultry)
Ingredients 6 Eggs 1/2 tsp Salt 6 tblsp Vegetable oil 1 Large potato, cubed 25 mm 4 tblsp Onion, finely chopped 1 tsp Turmeric, ground 1 tsp Chili powder 3/4 tsp Salt 3

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