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1. Pasanda Badam Curry
(Main Courses/Lamb)

Ingredients 900 gm Leg of lamb, boned 25 mm cube Ginger, coarsely chopped 6 Garlic cloves, coarsely chopped 2 Fresh green chilies, coarsely chopped 4 tblsp Natural Yo

2. Thick Lamb or Goat Curry
(Main Courses/Lamb)

Ingredients 1 kg Lamb or goat meat, trimmed and cubed 50 gm Butter or ghee 1 Small onion, finely chopped 15 gm Ginger, finely grated 3 Garlic cloves, finely chopped

3. Lentil Curry
(Main Courses/Poultry)

...loves, crushed 2 Fresh green chilies, finely chopped 25 mm cube Ginger, grated 2 tblsp Curry paste 400 gm Chopped peeled tomatoes 1/2 tsp Sugar 175 ml Water 1...

4. Mulligatawny
(Starters/Poultry)

...es, with skin 1 Onion, chopped 1 Carrot, chopped 1 Small turnip, chopped 1 tblsp Curry powder (below) 4 Cloves 6 Black peppercorns, slightly crushed 50 gm Len...

5. Balti Potatoes
(Main Courses/Vegetable)

Ingredients 3 tblsp Vegetable oil ½ tsp Cumin seeds 3 Curry leaves 1 tsp Chili powder ½ tsp Mixed nigella, mustard and fenugreek seeds ½ ts

6. Okra Prawns
(Main Courses/Seafood)

...m cube Ginger, finely chopped 6 Fresh green chilies, cut diagonally 1/2 tsp Turmeric 6 Curry leaves 1 tsp Cumin seeds 450 gm King prawns, peeled and de-veined 2 tsp...

7. Green Beans and Coconut
(Main Courses/Vegetable)

...ic 4 tblsp Vegetable oil 1 tsp Whole black mustard seeds 2 tsp Rice, uncooked 10 Curry leaves 1 Whole dried red chili 1 tsp Salt Method Put the shallots, gre...

8. Chicken Stew
(Main Courses/Poultry)

... 1 1/2 tsp Salt 1 tblsp Lemon juice 1 tblsp Corn oil 4 tblsp Shallots, sliced 15 Curry leaves 300 ml Thick coconut milk Method Heat the vegetable oil in a wide dee...

9. Kolhapuri Lamb
(Main Courses/Lamb)

Ingredients 900 gm Lamb shoulder cut into 40 mm cubes 4 tblsp Plain yoghurt 2 tsp Ginger, finely grated 1 tsp Garlic cloves chopped very finely 1/4 tsp Turmeric S

10. Hard Boiled Eggs in Tomato Sauce
(Main Courses/Poultry)

...marind paste 2 tsp Ginger, grated 1 Garlic clove, mashed 1/2 tsp Chili powder 20 Curry leaves 2 tblsp Coriander leaves, chopped 1 tsp Ground roasted cumin seeds ...

11. Lamb and Potato Curry
(Main Courses/Lamb)

Ingredients 800 gm Boned shoulder of lamb 1 tsp Turmeric 1 tsp Ground cumin seeds 1 tsp Ground coriander seeds 1 tsp Chili powder 1 tblsp Ginger, grated

12. Rogan Josh
(Main Courses/Lamb)

Ingredients 2 x 25mm cubes Ginger, coarsely chopped 8 Garlic cloves 4 tblsp plus 275ml Water 10 tblsp Vegetable oil 900 gm Lamb shoulder cut into 25 mm cubes

13. Potato Curry
(Main Courses/Vegetable)

Ingredients 4 tblsp Vegetable oil 4 tblsp Onions, minced 675 gm Small potatoes, peeled and boiled 1/2 tsp Ground turmeric 1/2 tsp Chili powder 2 Green chilis,

14. Cauliflower and Potato Curry
(Main Courses/Vegetable)

Ingredients 6 tblsp Vegetable oil 450 gm Potatoes, peeled and quartered 1 Cauliflower, cut into florets pinch Asafetida 1 tsp Ground turmeric 1 tsp Chili powd

15. Potato and Green Pepper Curry
(Main Courses/Vegetable)

...gredients 3 tblsp Vegetable oil 1/2 tsp Whole mustard seeds pinch Asafetida 8 Curry leaves 450 gm Potatoes, boiled, peeled and diced 1 Fresh green pepper, choppe...

16. Chicken and Tomato Curry
(Main Courses/Poultry)

Ingredients 1.4 kg Chicken, skinned and jointed 125 gm Butter 2 Onions, chopped 3 Garlic cloves, crushed 15 gm Ginger, grated 2 Green chilies, chopped Cardamom seeds from

17. Lamb and Tomato Curry
(Main Courses/Lamb)

Ingredients 1 kg Lamb, trimmed and cubed 50 gm Butter 1 Small onion, finely chopped 15 gm Ginger, grated 3 Garlic cloves, chopped 225 gm Tomotoes, peeled and

18. Egg Curry
(Main Courses/Poultry)

Ingredients 4 tblsp Vegetableoil 1 Large onion, finely sliced 1/2 tsp Ground turmeric 1 tsp Chili powder 3/4 tsp Salt Pinch of sugar 8 hard-boiled eggs 100 ml Water

19. Omelette Curry
(Main Courses/Poultry)

Ingredients 6 Eggs 1/2 tsp Salt 6 tblsp Vegetable oil 1 Large potato, cubed 25 mm 4 tblsp Onion, finely chopped 1 tsp Turmeric, ground 1 tsp Chili powder 3/4 tsp Salt 3