You are here:
  • Decrease font size
  • Default font size
  • Increase font size
Search
Search Keyword chicken
Total 22 results found. Search for [ chicken ] with Google

Results 1 - 22 of 22
1. Chicken Pakoras
(Starters/Poultry)
...asala 1/2 tsp Chili powder 1 tsp Salt Pinch of bicarbonate of soda 325 gm Skinless chicken breast Vegetable oil for deep frying Method Put 90 ml of the water into ...

2. Chicken Liver Masala
(Main Courses/Poultry)
Ingredients 450 gm Chicken liver 4 tblsp Vegetable oil 1 Large onion, finely chopped 50 mm Cinnamon stick, broken up 225 gm Potatoes, diced 1 1/4 tsp Salt

3. Buttered Chicken
(Main Courses/Poultry)
Ingredients 1 kg Chicken breast, skinned 125 gm Thick set natural yoghurt 2 tblsp Lemon juice Grind the following together: 1 Cinnamon stick, 50 mm long 8 Whole

4. Chicken Jhal Frezi
(Main Courses/Poultry)
Ingredients 1 kg Chicken joints, skinned 3 Large onions, finely chopped 175 ml Water 25 mm cube Ginger, finely grated 4 Garlic cloves, crushed 1 tsp Grou

5. Chicken Tikka Masala
(Main Courses/Poultry)
Ingredients 450 gm Chicken Tikka (separate recipe) 15 mm cube Ginger, coarsely chopped 2 Garlic cloves, coarsely chopped 1 tsp Salt 50 gm Unsalted butter 1 Smal

6. Jambalaya
(Main Courses/Poultry)
Ingredients 3 kg Chicken pieces 450 gm Raw smoked gammon 4 tblsp Lard 50 gm Plain flour 3 Onions, finely sliced 2 Green bell peppers, seeded and sliced 67

7. Lentil Curry
(Main Courses/Poultry)
Ingredients 75 gm Green lentils 750 ml Chicken stock 6 Eggs 2 tblsp Vegetable oil 3 Cloves 1/4 tsp Black peppercorns 1 Onion, finely chopped 2 Garli

8. Chicken Tikka
(Main Courses/Poultry)
Ingredients 450 gm Chicken, skinned and cubed 1 tsp Ginger, grated 1 tsp Garlic, crushed 1 tsp Chili powder 1/4 tsp Turmeric 1 tsp Salt 150 ml Natural yoghu

9. Mulligatawny
(Starters/Poultry)
Ingredients 4 tblsp Butter, unsalted 700 gm Chicken pieces, with skin 1 Onion, chopped 1 Carrot, chopped 1 Small turnip, chopped 1 tblsp Curry powder (below)

10. Naan Chicken Sandwich
(Snacks/Poultry)
... tblsp Lemon juice 1 tblsp Coriander leaf, chopped 2 Fresh green chilies, chopped 450 gm Chicken, cubed 1 tblsp Vegetable oil 8 Onion rings 2 Tomatoes, quartered ...

11. Spicey Baked Chicken
(Main Courses/Poultry)
...ground black pepper 2 tsp Salt 4 Garlic cloves, mashed 6 tblsp Lemon juice 1500 gm Chicken pieces 3 tblsp Vegetable oil Method Combine the cumin, paprika, chili po...

12. Moghlai Chicken
(Main Courses/Poultry)
Ingredients 1.6 kg Chicken, cut into serving pieces 1 tsp Salt Freshly ground black pepper 2 tblsp Vegetable oil 50 gm Butter, unsalted 7 Whole cardamom pods

13. Chicken Stew
(Main Courses/Poultry)
Ingredients 1.4 kg Chicken, skinned and cut up 4 tblsp Vegetable oil 1 1/2 tsp Whole black peppercorns 120 mm Cinnamon stick, broken up 10 Whole cloves 8 Whole

14. Chicken Fritters
(Snacks/Poultry)
Ingredients 2 Spring onions, bulb and leaf cut off. 450 gm Chicken, minced 1/4 tsp Turmeric 1/2 tsp Chili powder 1/2 tsp Fresh green chili, minced 1/2 tsp Salt

15. Hyderabad Chicken
(Main Courses/Poultry)
Ingredients 1.4 kg Chicken, skinned and cut into serving pieces 4 x 25 mm cubes Ginger, chopped 10 Garlic cloves 1 tsp Turmeric 5 tblsp Vegetable oil 350 gm Oni

16. Chettinad Chicken
(Main Courses/Poultry)
Ingredients 1.4 kg Chicken 1tsp Salt 1/4 tsp Turmeric 4 tblsp Vegetable oil 1/2 tsp Black mustard seeds, whole 1/2 tsp Urad dal, skinned 1/2 tsp Fennel

17. Chicken Chaat
(Main Courses/Poultry)
Ingredients 700 gm Chicken breast 1 tsp Salt 3 Garlic cloves, chopped 2 tblsp Vegetable oil 1 1/2 tsp Ground coriander 1/4 tsp Turmeric 1/2 tsp Chili po

18. Coriander Chicken
(Main Courses/Poultry)
Ingredients 1 kg Chicken joints, boned 4 Garlic cloves, crushed 125 gm Thick set natural yoghurt 5 tblsp Vegetable oil 1 Large onion, finely sliced 2 tblsp Gr

19. Chicken Do-Piaza
(Main Courses/Poultry)
Ingredients 1.4 kg Chicken joints, skin removed 1 Large onion, coarsely chopped 25 mm cube Ginger, coarsely chopped 4 Garlic cloves, coarsely chopped 4 tblsp Vegeta

20. Chicken and Tomato Curry
(Main Courses/Poultry)
Ingredients 1.4 kg Chicken, skinned and jointed 125 gm Butter 2 Onions, chopped 3 Garlic cloves, crushed 15 gm Ginger, grated 2 Green chilies, chopped Cardamom seeds from

21. Tlalpen Soup
(Starters/Vegetable)
Ingredients 100 gm Chicken breast 1 ltr Chicken stock 2 Dried red chilies 5 Garlic cloves 3 tblsp Water Salt 1 Avocado Coriander leaves to garnis

22. Roast Chicken Legs
(Main Courses/Poultry)
Ingredients 8 Chicken legs Marinade 2 tblsp Vegetable oil 2 Garlic cloves, chopped 15 gm Fresh ginger, grated 1 sprig Coriander leaf 1/2 tsp Garam masala 1 tsp Gro

<< Start < Prev 1 Next > End >>

Image