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1. Besan Ladoo
(Sweets and Desserts/Sweets)

... 225 gm Ghee or unsalted butter 450 gm Besan flour, sieved 225 gm Sugar 1 1/2 tsp Ground cardamom pods 50 gm Chopped mixed nuts Method Melt the ghee over a medium heat ...

2. Dum
(Main Courses/Poultry)

...e onion, finely chopped 15 mm cube Ginger, grated 50 mm Cinnamon stick, broken up 2 Black cardamom pods, split open 4 Whole cloves 1 Fresh green chili, chopped 250 ...

3. Aloo Gosht
(Main Courses/Lamb)

... 1 tsp Paprika 1 tsp Turmeric 1 tsp Chili powder 1 tblsp Tomato puree 2 Black cardamom pods, split open 6 whole cloves 450 ml Warm water 1 tblsp Lemon j...

4. Buttered Chicken
(Main Courses/Poultry)

... Lemon juice Grind the following ingredients 1 Cinnamon stick, 50 mm long 8 Whole green cardamoms 6 Whole cloves 10 dried red chilies 8 White peppercorns ...

5. Chicken Jhal Frezi
(Main Courses/Poultry)

...araway 1/2 tsp Turmeric 1 tsp Chili powder 100 mm Cinnamon stick, broken up 2 Black cardamom pods, split open 4 Whole cloves 4 tblsp Vegetable oil 1 1/4 tsp S...

6. Pineapple Punch
(Snacks/Vegetable)

...it Pineapple juice 5 Cinnamon sticks, each 50 mm long, broken up 12 Whole cloves 12 Green cardamom, bruised 15 gm Mint leaves, chopped 175 ml Brandy Method Put ...

7. Kulfi
(Sweets and Desserts/Sweets)

...milk 2 tblsp Ground rice 1 tblsp Ground almonds 450 ml Evaporated milk 1 tsp Ground cardamom 50 gm Sugar 450 ml Double cream 6 drops vanilla flavouring ...

8. Vegetable Pilau
(Main Courses/Vegetable)

...ppercorns 1 Bay leaf 2 Dried red chilies 1 Cinnamon stick, 50 mm long 6 Whole green cardamoms 1/2 tsp Turmeric 225 gm Cauliflower florets, 12 mm pieces ...

9. Moghlai Spinach
(Main Courses/Vegetable)

...25 mm, grated 4 tblsp Vegetable oil 4 tblsp Butter, unsalted 1/2 tsp Fennel seeds 4 Cardamom pods 275 gm Onions, cut into fine half rings 1 tsp Salt 1/2 tsp C...

10. Moghlai Chicken
(Main Courses/Poultry)

...lt Freshly ground black pepper 2 tblsp Vegetable oil 50 gm Butter, unsalted 7 Whole cardamom pods 8 Whole cloves 50 mm Cinnamon stick 2 Bay leaves 25 gm...

11. Chicken Stew
(Main Courses/Poultry)

... 1/2 tsp Whole black peppercorns 120 mm Cinnamon stick, broken up 10 Whole cloves 8 Whole cardamom pods 450 gm Onions, cut into fine half rings 40 mm cube Ginger, grated ...

12. Kolhapuri Lamb
(Main Courses/Lamb)

...egetable oil 4 - 12 Dried red chilies 40 mm Cinnamon stick 10 Whole cloves 10 Whole cardamom pods 2 tblsp Whole coriander seeds 350 gm Onions 5 tblsp Vegetabl...

13. Rogan Josh
(Main Courses/Lamb)

...lus 275ml Water 10 tblsp Vegetable oil 900 gm Lamb shoulder cut into 25 mm cubes 10 Whole cardamoms 2 Bay leaves 6 Whole cloves 10 Whole peppercorns 25 mm sti...

14. Boti Kebab
(Starters/Lamb)

...75 gm Thick set natural yoghurt Salt 1/2 tsp Turmeric 2 tblsp Vegetable oil 6 Green cardamoms, whole 1 Cinnamon stick, 25 mm long 3 Dried red chilies 1 tblsp ...

15. Chicken Do-Piaza
(Main Courses/Poultry)

... 250 gm Tomato, liquidised 175 ml Warm water 100 mm Cinnamon stick, broken up 4 Green cardamoms, split open 4 Cloves, whole 2 Bay leaves, crumpled 1 1/4 tsp Sal...

16. Prawn Masala
(Main Courses/Seafood)

Ingredients 75 gm Butter, unsalted 6 Green cardamoms, split open 25 mm cube Ginger, grated 4 Garlic cloves, crushed 1 tblsp Ground coriander seed 1/2 tsp Grou

17. Mango Delight
(Sweets and Desserts/Sweets)

...angoes (about 800 gm) 2 tblsp Custard powder 2 tblsp Sugar 150 ml Milk 1 tsp Ground cardamom 150 ml Double cream 2 tblsp Pistachio nuts, shelled and lightly crushed...

18. Vermicelli Kheer
(Sweets and Desserts/Sweets)

...ream milk 50 gm Sugar 1 tblsp Ground almonds 1/2 tsp Ground cinnamon 1/2 tsp Ground cardamom 5 drops Vanilla essence Method Melt the butter of a low heat and add t...

19. Chicken and Tomato Curry
(Main Courses/Poultry)

...ter 2 Onions, chopped 3 Garlic cloves, crushed 15 gm Ginger, grated 2 Green chilies, chopped Cardamom seeds from 2 pods, crushed 25 mm Cinnamon stick 1 Bay leaf 225 gm Toma...