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1. Besan Ladoo
(Sweets and Desserts/Sweets)

Ingredients 225 gm Ghee or unsalted butter 450 gm Besan flour, sieved 225 gm Sugar 1 1/2 tsp Ground cardamom pods 50 gm Chopped mixed nuts Method Melt the ghee

2. Sikandari Raan
(Main Courses/Lamb)

...oppy seeds 1 tblsp Sesame seeds 2 tblsp Dessicated coconut 25 gm Ghee or unsalted butter 450 gm Potatoes, peeled and quartered Blend the following to a smooth paste: ...

3. Aloo Gosht
(Main Courses/Lamb)

...5 mm cube Ginger, coarsely chopped 4 Garlic cloves, coarsely chopped 2 tblsp Ghee or unsalted butter 450 gm Potatoes cut into 35 mm cubes 3 tblsp Vegetable oil 1 Large on...

4. Pasanda Badam Curry
(Main Courses/Lamb)

... 2 Fresh green chilies, coarsely chopped 4 tblsp Natural Yoghurt 50 gm Ghee or unsalted butter 3 Medium onions, finely sliced 1/2 tsp Turmeric 1 tsp Ground cumin ...

5. Buttered Chicken
(Main Courses/Poultry)

...ilies 8 White peppercorns 2 tblsp Vegetable oil 2 tblsp Tomato puree 225 gm Butter 400 gm Tomatoes, peeled and chopped 100 mm Cinnamon stick, broken up ...

6. Chicken Tikka Masala
(Main Courses/Poultry)

...be Ginger, coarsely chopped 2 Garlic cloves, coarsely chopped 1 tsp Salt 50 gm Unsalted butter 1 Small onion, finely chopped 1/4 tsp Turmeric 1/2 tsp Ground cumin ...

7. Vegetable Pilau
(Main Courses/Vegetable)

Ingredients 50 gm Ghee or unsalted butter 1 Large onion, finely sliced 4 Garlic cloves, finely chopped Grind the following ingredients: 1 tsp Black cumin seeds

8. Parathas
(Snacks/Other)

Ingredients 325 gm Wholemeal or chapatti flour 1/2 tsp Salt 125 gm Ghee or unsalted butter 125 ml Warm water Method Sift the flour and the salt together. Rub 50 gm g

9. Moghlai Spinach
(Main Courses/Vegetable)

... 1.4 kg Fresh spinach Ginger, 50 mm x 25 mm, grated 4 tblsp Vegetable oil 4 tblsp Butter, unsalted 1/2 tsp Fennel seeds 4 Cardamom pods 275 gm Onions, cut int...

10. Thick Lamb or Goat Curry
(Main Courses/Lamb)

Ingredients 1 kg Lamb or goat meat, trimmed and cubed 50 gm Butter or ghee 1 Small onion, finely chopped 15 gm Ginger, finely grated 3 Garlic cloves, finely chopped

11. Deep Fried Stuffed Potatoes
(Snacks/Beef)

...ped 2 Fresh green chilies, finely chopped 1 tblsp Fresh coriander leaf, chopped 1 tblsp Butter 1 Small tomato, chopped 1/2 tsp Cumin seeds Salt Ground black p...

12. Tomato Noodles
(Main Courses/Vegetable)

... gm Peas 1 tblsp Tomato ketchup 2 tsp Tomato puree Salt Ground black pepper Butter, for frying 4 Eggs Method Cook the noodles in a pan of boiling water until...

13. Devilled Poussins
(Main Courses/Poultry)

... 1 tblsp Ground cumin seeds 4 tsp Tomato ketchup 1 tblsp Lemon juice 5 tblsp Melted butter 4 Poussins, approximately 450 gm each Salt Method In a mixing bowl, ...

14. Corned Beef Patties
(Starters/Beef)

...ped 2 Fresh green chilies, finely chopped 1 tblsp Fresh coriander leaf, chopped 1 tblsp Butter 1 Egg, beaten 1 Small tomato, chopped 1/2 tsp Cumin seeds ...

15. Nutty Banana
(Sweets and Desserts/Sweets)

...tsp Ground cinnamon 1/2 tsp Grated nutmeg 150 ml Orange juice 4 tblsp Rum 1 tblsp Butter Double cream to serve Method Preheat the oven to 200 degC. Slice the ...

16. Mulligatawny
(Starters/Poultry)

Ingredients 4 tblsp Butter, unsalted 700 gm Chicken pieces, with skin 1 Onion, chopped 1 Carrot, chopped 1 Small turnip, chopped 1 tblsp Curry powder (below)

17. Vegetable Soup
(Starters/Vegetable)

...ents 1/2 Red onion 175 gm Turnip 175 gm Potato 175 gm Pumpkin 1/2 tblsp Butter 1 tsp Dried marjoram 1/2 tsp Ground ginger 1/2 tsp Ground cinnamon ...

18. Moghlai Chicken
(Main Courses/Poultry)

...serving pieces 1 tsp Salt Freshly ground black pepper 2 tblsp Vegetable oil 50 gm Butter, unsalted 7 Whole cardamom pods 8 Whole cloves 50 mm Cinnamon stick ...

19. Oven Bread
(Snacks/Other)

Ingredients 450 gm Plain white flour 1 tsp Salt 2 tsp Sugar 90 gm Clarified butter 450 ml Milk 8 tsp Extra clarified butter Flour for dusting Method

20. Pilaf
(Main Courses/Vegetable)

...tsp Garlic clove, crushed 5 tblsp Plain yoghurt Salt 1/4 tsp Chili powder 2 tblsp Butter, unsalted 2 tblsp Lemon juice 2 tblsp Milk 1 tblsp Fresh coriander le...

21. Chicken Do-Piaza
(Main Courses/Poultry)

...rdamoms, split open 4 Cloves, whole 2 Bay leaves, crumpled 1 1/4 tsp Salt 2 tblsp Butter, unsalted 1 Large onion, finely sliced 1 tblsp Fresh coriander leaf, choppe...

22. Prawn Masala
(Main Courses/Seafood)

Ingredients 75 gm Butter, unsalted 6 Green cardamoms, split open 25 mm cube Ginger, grated 4 Garlic cloves, crushed 1 tblsp Ground coriander seed 1/2 tsp Grou

23. Vermicelli Kheer
(Sweets and Desserts/Sweets)

Ingredients 2 tblsp Butter, unsalted 25 gm Plain vermicelli 25 gm Sultanas 25 gm Blanched almonds 570 ml Full cream milk 50 gm Sugar 1 tblsp Ground almo

24. Nargisi Kebabs
(Starters/Lamb)

...hopped 1/4 tsp Salt 1 tblsp Thick set natural yoghurt Ingredients (Kebab) 25 gm Butter, unsalted 1 Large onion, coarsley chopped 4 Garlic cloves, chopped 25...

25. Chicken and Tomato Curry
(Main Courses/Poultry)

Ingredients 1.4 kg Chicken, skinned and jointed 125 gm Butter 2 Onions, chopped 3 Garlic cloves, crushed 15 gm Ginger, grated 2 Green chilies, chopped Cardamom seeds from

26. Lamb and Tomato Curry
(Main Courses/Lamb)

Ingredients 1 kg Lamb, trimmed and cubed 50 gm Butter 1 Small onion, finely chopped 15 gm Ginger, grated 3 Garlic cloves, chopped 225 gm Tomotoes, peeled and

27. Stuffed Jacket Potatoes
(Snacks/Vegetable)

Ingredients 4 Large potatoes Pat of butter Milk 2 cups Grated cheese (Red Leicester or Cheddar) 4 Garlic cloves, crushed 1 Large onion 1