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Tarka Dhal

Written by yorky

Ingredients 115 gm Split red lentils 50 gm Split yellow lentils 600 ml Water 1 tsp Ginger, grated 1 tsp Garlic clove, crushed 1/4 tsp Turmeric 2 Fresh green chilies, chopped 1 1/2 tsp Salt Tarka 2 tblsp Vegetable oil 1 Onion, sliced 1/4 tsp Mixed onion seeds and mustard seeds 4 Dried red chilies 1 Tomato, sliced Garnish 1 tblsp Coriander leaf, chopped 2 Fresh green chilies, sliced 1 tblsp Fresh mint, chopped Method Wash the lentils thoroughly under cold running water. Boil the lentils in the water with the ginger, garlic, chilies and turmeric for about 20 minutes until soft. Mash the lentils until the mixture is creamy smooth, adding a little water if necessary. Add salt to taste. To make the tarka, heat the oil in a wok and add the onions, mixed seeds, dried chilies and tomato and stir fry for 2 minutes. Pour the tarka over the dhal and garnish with the coriander, mint and fresh chilies.

 

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