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Ingredients

• 4 tblsp Vegetable oil
• 4 tblsp Onions, minced
• 675 gm Small potatoes, peeled and boiled
• 1/2 tsp Ground turmeric
• 1/2 tsp Chili powder
• 2 Green chilis, finely chopped
• 3/4 tsp Salt
• pinch Sugar
• 175 ml Water
• 1/2 tsp Garam masala

Method

Heat the oil in a wok and stir fry the minced onion for 5 minutes. Add the potatoes, turmeric, chili powder, chilies, salt and sugar and stir fry for a further 3 minutes.

Add the water, boil and simmer covered for 10 minutes. The sauce should now be thick. Sprinkle with the garam masala, remove from the heat and serve.