Your-Recipe.com

Green Beans and Coconut

Written by yorky

Ingredients 450 gm Yard long beans, chopped 5 mm long 25 gm Shallot, coarsely chopped 2 Fresh green chilies, coarsely chopped 2 Garlic cloves 75 gm Fresh grated coconut 1 tsp Cumin seeds, ground 1/4 tsp Turmeric 4 tblsp Vegetable oil 1 tsp Whole black mustard seeds 2 tsp Rice, uncooked 10 Curry leaves 1 Whole dried red chili 1 tsp Salt Method Put the shallots, green chilies, garlic, coconut, cumin and turmeric into a blender and blend to a coarse paste. Heat the oil in a wok over a medium-high flame. When hot put in the mustard seeds and rice. When the mustard seeds begin to pop (a few seconds), add the curry leaves and dried red chili. When the chili darkens and swells, add the green beans and stir fry for 3 minutes. Add the blended mixture and cover with the beans. Sprinkle the salt over the top., add 2 tblsp of water and cover immediately. Turn the heat to low and simmer for 10 minutes. Mix well and serve.

 

< Prev		Next >