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Fried Okra with Onions

Written by Yorky

Ingredients 450 gm Okra 3 tblsp Vegetable oil 2 Large onions, finely chopped 1 tsp Salt Method Wash the okra and pat dry on paper towels. Cut into 10 mm pieces. Heat the oil in a wok and fry the onions until soft. Add the okra and salt and gently stir fry until the okra is cooked (about 10 to 12 minutes).

 

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