Your-Recipe.com

Aubergine Masala

Written by Yorky

Ingredients 1 Large aubergine cut into large pieces 1/2 tsp Salt 1/4 tsp Turmeric 6 tblsp Mustard oil 1/2 tsp Kalonji 3/4 tsp Turmeric 3/4 tsp Chili powder 1/2 tsp Salt 1/4 tsp Sugar 4 tblsp Yoghurt 50 ml Water 3 Fresh green chilies, chopped 1 tsp Ground roasted cumin Method Rub the aubergine pieces with 1/2 tsp salt and 1/4 tsp turmeric and set aside for 20 minutes. Heat the oil in a wok over a high heat and fry the aubergines until brown. Drain on paper towels. Lower the heat and add the kalonji. Stir for a few seconds and add the turmeric, chili powder, salt , sugar and yoghurt. Stir fry for 1 minute. Add the water and bring to the boil. Add the aubergines and green chilies and cook for 5 minutes. Before removing from the heat, sprinkle over the ground roasted cumin and mix once. Serve hot.

 

< Prev		Next >