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Okra Prawns

Written by yorky

Ingredients 4 tblsp Vegetable oil 225 gm Okra 4 Garlic cloves, crushed 50 mm cube Ginger, finely chopped 6 Fresh green chilies, cut diagonally 1/2 tsp Turmeric 6 Curry leaves 1 tsp Cumin seeds 450 gm King prawns, peeled and de-veined 2 tsp Brown suger 2 tblsp Lemon juice Salt Method Heat the oil in a frying pan and stir fry the okra on a high heat until they are brown on all sides. Drain and set aside. In the same oil, gently cook the garlic, ginger, chilies, turmeric, curry leaves and cumin seeds for 2 to 3 minutes. Add the prawns and continue to cook until the prawns are tender. Add the salt, sugar, lemon juice and cooked okra, increase the heat and gently stir fry for a further 5 minutes. Adjust the seasoning if necessary. Serve hot. Related Recipes: - Sikandari Raan - Masala Machchi - Aloo Gosht - Bhoona Gosht - Pasanda Badam Curry

 

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