|Written by Yorky|
Blend the lemon juice, onion, garlic, ginger, green chilies, coriander leaf and 1 tsp salt until smooth.
Wash and pat dry the fish. Cut the fish into 40 mm x 25 mm pieces. Put a light coating of the blended paste on all sides of each fish piece and place in a covered container. Leave in the refrigerator for 3 hours or longer to marinade.
Mix the flour together with the salt and chili powder. Dust each fish piece with the coating then dip into the beaten egg.
Heat the oil over a medium heat and shallow fry the fish until golden brown on all sides (2 - 3 minutes each side). Remove and drain.