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Ingredients

• 4 tblsp Vegetableoil
• 1 Large onion, finely sliced
• 1/2 tsp Ground turmeric
• 1 tsp Chili powder
• 3/4 tsp Salt
• Pinch of sugar
• 8 hard-boiled eggs
• 100 ml Water

Method

Heat the oil in a wok and fry the onions until golden brown (3 to 4 minutes). Add the turmeric, chili powder, salt and sugar and stir fry for a further 3 minutes.

Add the eggs and mix until well covered with the spices. Add the water, bring to the boil and simmer for about 10 minutes or until the sauce thickens.