|Chicken Tikka Masala|
|Written by Yorky|
Mix together the ginger, garlic and 1/2 tsp salt and crush to a pulp.
Melt the butter gently and stir fry the onions for 3 minutes. Add the ginger/garlic paste and stir fry for another minute. Stir in the turmeric, cumin, coriander, garam masala and chili powder and cook for 2 minutes.
Add the liquid and stir gently. Gradually add the cream, stirring continuously. Add the remaining salt and simmer for 5 minutes.
Add the chicken, adjust heat to low, cover and cook for 10 minutes. Add the ground almonds and simmer for a further 5 minutes.
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