|Chicken Jhal Frezi|
|Written by Yorky|
Cut the chicken joints into bite size pieces. Place the chicken in a saucepan with half the onions, water, ginger, garlic, ground coriander, cumin, caraway, turmeric, chili powder, cinnamon, cardamom and cloves. Bring to the boil stirring thoroughly. Cover and simmer for 25 minutes.
Heat the oil in a wok and stir fry the remaining onions until golden brown. Remove each chicken piece with tongs and add to the onions. Stir fry until the chicken is brown (about 5 minutes).
Add half the cooking liquid and stir fry for 5 minutes. Add the remaining cooking liquid and stir fry for a further 5 minutes.
Add the salt, tomato puree, green chilies and coriander leaves and stir fry on a low heat for a further 5 minutes.
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