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Rice Porridge

Written by yorky

Ingredients 900 ml Vegetable stock 200 gm Cooked rice 225 gm Minced pork 1 tblsp Fish sauce 2 heads Pickled garlic, finely chopped 1 Celery stick, finely diced Salt Ground black pepper Garnish 2 tblsp Peanut oil 4 Garlic cloves, thinly sliced 4 Small red shallots, finely sliced Method Season the minced pork. Bring the stock to the boil in a large pan, then add the rice. Add the pork in small amounts using a teaspoon. Stir in the fish sauce and pickled garlic and simmer for ten minutes. Stir in the celery. Garnish and serve hot. Garnish Heat the oil in a frying pan and add the garlic and shallots. Stir fry over a low heat until brown. Drain on kitchen paper.

 

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