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• 750 gm Pork ribs, chopped
  
• 1 Onion, medium size, cut into rings
• 2 Large tomatoes, cut into rings
• 2 Garlic cloves
• Pinch of cumin seed
• 8 Whole peppercorns
• 2 tblsp Vinegar
• 1 Medium cabbage, sliced
• 350 gm Sweetcorn
• Salt and pepper

Method

Cook the pork in just enough water to cover in a heavy flameproof casserole. When the ribs are tender (about 1 hour) add the onion and tomato and cook a few minutes longer.

Blend the garlic, cumin, peppercorns and vinegar. Add to the meat along with the cabbage and sweetcorn. Stir well and season. Simmer until the cabbage is cooked.