Your-Recipe.com

Ingredients

• 225 gm Lamb
• 100 gm Pototoes
• 100 gm Carrots
• 2 tblsp Soya sauce
• 1 tblsp Sugar
• 2 Spring onions
• 1 Slice root ginger
• 1 Garlic clove, crushed
• 1 tsp Five spice
• 3 tblsp Dry sherry
• 1/2 tsp Pepper, ground
• Oil for deep frying

Method

Cut the lamb into 25 mm cube and score one side of each cube half way down. Cut the peeled potatoes and carrots into the same size as the lamb.

Heat the oil and deep frying the lamb for a few seconds until sealed. Remove the lamb and deep fry the potatoes and carrots until brown.

Place the lamb in a casserole and cover with cold water. Add the soya sauce, sugar, onions, ginger, garlic, pepper, five spice and the sherry and bring to the boil. Reduce the heat and simmer for 2 1/2 hours. Add the potatoes and carrot and cook until tender, about 5 to 10 minutes.

• - Sikandari Raan
• - Masala Machchi
• - Aloo Gosht
• - Bhoona Gosht
• - Pasanda Badam Curry