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Written by Yorky
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 Ingredients
- 1 kg Lamb or goat meat, trimmed and cubed
- 50 gm Butter or ghee
- 1 Small onion, finely chopped
- 15 gm Ginger, finely grated
- 3 Garlic cloves, finely chopped
- 225 gm Tomatoes, peeled and chopped
- 1/2 tsp Turmeric
- 2 tsp Chili powder
- 1 tblsp Coriander seeds, ground
- 1/2 tsp Cumin seeds, ground
- Salt
- 1 tsp Garam masala
- 225 gm Potatoes, diced
- Coriander leaf, chopped
Method
Heat the butter or ghee in a frying pan and fry the onion, ginger and garlic until the onion is golden. Add the tomatoes, turmeric, chili powder, ground coriander and cumin, 1/2 tsp salt and garam masala. Stir fry until the fat runs clear then add 600 ml boiling water and mix well.
Add the meat cubes and cook, covered over a low heat for 1 hour or until the meat is tender. Add the potato, a little more water if necessary, and cook for a further 15 minutes or until the potatoes are tender. Sprinkle on the coriander leaves and salt to taste.
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