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• 2 kg Leg of lamb

Blend the following until smooth:

• 300 ml Thick set natural yoghurt
• 25 mm cube Ginger coarsely chopped
• 6 Garlic cloves, coarsely chopped
• 1 Medium onion, coarsely chopped
• 1 Fresh green chili, coarsely chopped
• 2 tblsp Fresh mint

Add the following to the blender and blend for a few seconds:

• 1 tblsp Ground coriander seeds
• 1 tsp Ground cumin seeds
• 1 tsp Garam masala
• 1 tsp Turmeric
• 1 1/2 tsp Salt

Grind the following:

• 2 tblsp White poppy seeds
• 1 tblsp Sesame seeds
• 2 tblsp Dessicated coconut

• 25 gm Ghee or unsalted butter
• 450 gm Potatoes, peeled and quartered

Blend the following to a smooth paste:

• 125 gm Thick set natural yoghurt
• 50 gm Raw cashews
• 50 gm seedless raisins

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