Your-Recipe.com

• 350 gm Lean beef steak
• 1 1/2 tblsp Vegetable oil
• 1/2 tblsp Light soya sauce
• 1 tblsp Spring onion, chopped
• 1 tblsp Sichuan pepper, whole
• Salt
• 1 tsp Sesame oil

Method

Chill the beef. Slice into very thin (3mm) strips about 100mm x 10mm.

Combine 2/3rds of the vegetable oil with the soya sauce and spring onions. Mix into the beef and marinade for 2 hours, covered.

Heat the remaining oil in a wok and stir fry the sichuan pepper for 30 seconds. Add the meat and it's marinade and stir fry until cooked (no more than 3 minutes).

Remove from the heat and stir in the sesame oil.