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• 1 lb. ground beef
• 8 oz. lasagna, uncooked
• 3 1/2 c. (32 oz.) thick spaghetti sauce
• 2 eggs
• 1 1/2 c. water
• 2 c. (15 oz.) Ricotta cheese
• 3 c. (15 oz.) shredded Mozzarella
• 1/2 c. grated Parmesan cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper

Brown the beef in a medium sized saucepan and drain off the excess fat. Add the spaghetti sauce and water, then simmer about 10 minutes. Combine remaining ingredients, except the lasagna,to make the filling.

Pour about 1 cup sauce on bottom of 9x13x2-inch baking pan.

Layer 3 pieces of uncooked lasagna over the sauce and cover with about 1 1/2 cups of the sauce. Spread half of cheese filling over the sauce. Repeat layers of lasagna, sauce and the cheese filling. Top with layer of lasagna and the remaining sauce.

Cover with aluminum foil and bake at 350 degrees for 50-60 minutes. Remove foil; bake about 10 minutes longer. Allow to stand 10 minutes before cutting.